Restaurant Olo

One of the few Nordic restaurants in the city, there are still plenty of seats available one or two days in advance, which makes people feel very emotional. The seven-course set meal plus wine may be more than half of the same level restaurant in the Bay Area, covering the fjord specialty fish and fresh quail, as well as two very good desserts. Unfortunately, the processing of poultry still feels like the characteristics of Chinese cuisine, and I can't find anything particularly good after eating everywhere...

The drinks are good-looking and suitable for taking photos. It is a good choice to sit here and chat with friends.

Always considerate, the service is warm, there is really nothing to say, just charge and it's done