The service really stood out&mdash;most attentive we had in three months of travel. They even threw in local liquors and appetizers.

Food was solid, menu&rsquo;s got plenty of options. Service was a bit slow and kinda all over the place, but the staff were friendly enough. Place has a nice vibe, so I didn&rsquo;t mind waiting. Good spot if you&rsquo;re not in a rush.

The daily special here is honestly a solid deal &mdash; you get soup and fresh juice with it. Food&rsquo;s got a creative spin on traditional stuff too. One of my regular lunch stops in Mirandela.

Loved the Sanabria-style octopus, so tender! The Castilian soup was the real star though, so warm and rich on a chilly evening. The vibe here is cozy and relaxed, perfect for catching up with friends.

Been coming for years, and their octopus with beans is still the one thing I order every time. Just hits right.

The mixed toast was solid &mdash; came out fast and hot. Only thing that bugged me: they charged extra for ice in a Somersby. That&#39;s a bit weird. But the outdoor seating&#39;s nice and it&#39;s easy to grab a quick bite here.

Came for the tapas and stayed for the whole meal. &euro;20 per person felt fair for what you get &mdash; plates kept coming, plus a main and dessert. I liked that the vegetables tasted fresh, not just thrown in to fill the plate. Owner sang at the end, which was a nice touch. Maybe a bit busy for my taste, but I&rsquo;d go back.

Stopped by for a quick bite and honestly, the pizza did the job. Crust was good, toppings fresh. Service was fast, which I appreciate. Place was quiet too, no blaring music or anything. Solid spot if you just wanna eat and leave. Maybe not the most exciting dinner ever, but it works.

The food was really good and the staff very nice. Beautiful views too. In particular, we can recommend,  the &quot;salada de feij&atilde;o frade e atum&quot; as a starter and the &quot;Memorias de Outono&quot; as a desert that should not be missed!

Chose this restaurant on the basis of Trip Advisor reviews and we were not disappointed. The food was just amazing and the waitress who looked after us was just brilliant. Not just because she spoke perfect English but she really wanted us to have a great evening. We did and would recommend this restaurant unreservedly.

Solid francesinha, sauce was rich and the cheese pulled just right. Staff got me in and out fast, perfect for a quick lunch. Coffee was meh but who cares when the main dish is this good.

The outside is nothing special, but inside it&#39;s actually quite cozy. Had the steak and veal &mdash; both were solid. Desserts hit the spot too. Fair price for what you get.

The grilled fish was spot on &mdash; fresh, flaky, and the portion honestly surprised me. I wasn&rsquo;t expecting that much for the price. Place was busy but we got seated quick. Staff actually took time to explain the dishes, which I appreciated. Just wish they had a bit more ventilation, got a little smoky inside. Still, solid spot for Portuguese food.

Service was really quick even on a busy Saturday night. Staff were friendly, no hovering but always there when you needed something. Made the whole evening feel relaxed.

Came here with a couple of friends on a random weeknight and it was such a vibe. The live music was a nice touch, not too loud so we could still chat. Owner came over to say hi and his English is spot on, made ordering way easier. Only thing is it got a bit busy later, but honestly adds to the charm. Would come back for sure 😊

Stopped by for lunch &mdash; the place sits right in the old town, and that historic vibe carries through inside. Food&rsquo;s straightforward, nothing fancy, but it hits the spot. Staff were friendly enough. Portions could be a bit bigger for the price, but I left satisfied. Solid spot if you&rsquo;re nearby.

Been coming here for a while now. Food&#39;s still good, that&#39;s why I keep going back. Sunday though, man, you gotta be patient. Waited almost 40 minutes for a table. Place gets loud too, hard to hear the person across from you. But yeah, the food makes up for it. Consistent, which is rare.

Big plates, fair prices, sangria was solid. Got the grilled octopus, pretty good. Maybe a bit salty but fine for the price.

The Mirandesa steak was the star of the night&mdash;so tender, really juicy. I wasn&#39;t blown away by the octopus though, kinda bland compared to the beef. If you&#39;re coming here, just stick to the mains, you won&#39;t regret it.

The tiramisu was the highlight for me&mdash;honestly better than ones I&#39;ve had in Italy. Staff were friendly too, especially Eliseu.

Food&rsquo;s been consistent every time I come here. That&rsquo;s why I keep coming back.

Beef tartare and crispy tuna were spot on. Fried ice and lemon cake finished it well. Main was decent but the meat needed a bit more salt.

Three visits now. Pork tenderloin with chestnut pur&eacute;e still the standout. Traditional stuff, cooked properly. Prices fair for what you get. Not fancy, just solid.

Mushroom francesinha&mdash;never seen that anywhere else. Went for the chestnut and white mushroom combo, which was the standout for me. Paired it with a glass of red, worked nicely. Place gets busy, so don&#39;t expect a quiet dinner. Vegetarians have real options here, not just a sad salad.

The francesinha here hit the spot. Sauce was rich, layers worked well together. Honestly one of the better ones I&#39;ve had around town. Place was busy but the food came quick enough. No complaints from me.

Really excellent food. Interesting and inventive dishes with great presentation. Service is very kind. The covered terrace looking over the river is pleasant

Been coming here for a while now, and the portions never disappoint. Had the bacalhau again yesterday, still as good as the first time I tried it. Place gets busy around 8, so you might wait a bit, but it&#39;s worth it. Just wish they had a few more dessert options, but that&#39;s me being picky.

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