The beef Wellington was phenomenal. That puff pastry, so flaky and buttery. The duxelle inside had this deep, earthy flavor that just worked. You can tell they really care about their signature dish.

The Philly is the real deal here. Thin sliced steak, melted provolone, grilled onions and peppers on a soft roll. The antipasta salad is loaded with salami, pepperoni, olives, and cheese. Solid food.

The gluten-free bread had a nice texture, and the tiramisu was actually really good. You can tell they put thought into it. Not something you see every day.

Service is on point here. Staff is quick and friendly, even when I&#39;m dining alone. Never felt rushed to finish up, which is nice.

The Baja Bacon Burger was delicious, and I really liked the housemade chips. The seating was comfortable, which made it easy to relax and enjoy the meal. A nice, straightforward spot.

The deck overlooking the lake is a great spot. Ordered the grilled salmon again, it&#39;s always cooked just right, not dry. The view while eating is a nice bonus.

The angel hair spaghetti was the star. Perfectly al dente, with a garlicky white wine sauce that clung to every strand. Fresh parsley and a touch of chili flake. That&rsquo;s the kind of simple pasta dish I&rsquo;m always looking for.

Hit their happy hour. Sangria and cocktails were well-made. Lively spot for a few small plates after work.

Been here a few times for a quick bite. The flank steak is solid. Food comes out fast, which is key for me. Parking is paid but right nearby. Good spot when you&#39;re in a rush.

A quiet evening, perfect for a good meal. The spinach and artichoke dip was creamy and the chips were fresh. The sesame chili tuna was cooked just right. My only note is that the wine list felt a bit limited for a dish that flavorful. Still, a solid spot.

Solid fish and chips, and the trad music session was a nice touch. The pub vibe is spot on.

Service was really on point. Our waiter was friendly and checked in just enough without hovering.

The focaccia with honey butter is pretty good. The fried polenta with mushrooms was a highlight.

The lamb lollipops were cooked perfectly. But the real star was the taramasalata with the bread. It paired so well with a crisp Assyrtiko I ordered. Just a solid spot for those flavors.

The crab cakes are unreal. So much actual crab in there, not just filler. Shared them with friends and they were gone in seconds. A bit pricey, but you can taste why.

Fried rib and pickle salad was solid. Shrimp po&#39;boys were good, not greasy. Service was efficient, got our order out quickly on a busy Tuesday lunch. Solid spot for a business meal.

First time here and the menu is huge. The server was super helpful, let me try a few cheeses before I ordered. That made picking a lot easier, didn&#39;t feel rushed at all.

Loved the outdoor seating on Main Street, perfect for people-watching. My grilled salmon salad was fresh, with crisp greens and a light lemon vinaigrette. A bit on the pricier side, but the setting made it worthwhile.

Cozy spot in the uni area. The salmon piccata was nice, but honestly, it was the lighting that got me. Just these warm, low-hanging bulbs over the tables. Made everything feel so soft and quiet. Parking was easy, too.

Jon was so helpful with our group order, even when we made last-minute changes! The loaded fries with that cheese sauce were the star of the table. Perfect for sharing with friends.

This place is a hidden gem in a strip mall! Almost drove right past it. The food was seriously good, and the vibe is just right for catching up with friends. We ended up staying for hours.

Came for the craft beer selection, and it didn&#39;t disappoint. A few gold medal winners on tap. The food portions are generous, and the flavors really stand up to a good IPA. The monthly specials are a nice touch.

Nice little spot. The owner&#39;s stories about Everest were a fun touch. Food was pretty good, and the staff was friendly. It did feel a bit cramped inside, but overall a decent meal.

Quick lunch spot. Staff was super helpful when we needed to change our order last minute. Got my food fast.

Service was quick and friendly. Our waitress was on top of things, really polite. Made the whole dinner smooth.

Our server Taahirah was so nice and really on top of things. The front windows are packed with live plants, which is a cool touch.

Found this hidden gem downstairs in an office building. Cool speakeasy vibe. The bartender knew his stuff&mdash;suggested a fantastic rye-based cocktail that paired perfectly with the charcuterie board. A bit pricey, but a fun discovery for a quiet drink.

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The best restaurants in Clinton

Clinton Inn

Johnnie's Bar & Grill - Clinton

Clinton Hometown Pizza

The Chop House Ann Arbor

Leo's Coney Island

Paesano Restaurant & Wine Bar

Tios Mexican Cafe and Tequila Bar

Grizzly Peak Brewing Company

Jerry's Pub & Restaurant

Sauce Italian Grill & Pub

Aventura

Café Zola

Carson's American Bistro

Conor O'Neill's Irish Pub

The Earle Restaurant

Mani Osteria and Bar

Mediterrano

Weber's Restaurant

Zingerman's Roadhouse

Zingerman's Delicatessen

The Ravens Club

Palio Ann Arbor

HopCat

Juicy Kitchen

Ypsi Alehouse

Everest Sherpa Restaurant

Aubree's Pizzeria & Grill

Outback Steakhouse

Seva Ann Arbor

Babs' Underground