Quyuan Tea House

Spring brings fresh food and blooms taste buds. When the first spring breeze blows, fresh spring food is eager to appear. Crisp spring bamboo shoots, accompanied by salty and fragrant ham, are cooked in a pot to bring out the charm of mountains and rivers. Fresh Chinese toon meets golden egg liquid and stir-fried to bring out the vigorous vitality of spring. Fresh water celery, mixed with dried tofu, is refreshing and overflowing. Take a bite of Qingtuan, soft and glutinous with sweet bean paste, just like holding the whole spring in your mouth, every bite is a gift of spring.

#花式过年看这里 #境界游平好地方 Yangzhou Slender West Lake Hot Spring Resort has beautiful scenery and pleasant environment, making people feel that it is not winter here, but full of the breath of spring.

The setting is stunning, situated right beside Slender West Lake. Private rooms feature exquisite winding corridors, waterside pavilions that let in breezes, and covered bridges for viewing lotus flowers and the moon. These rooms perfectly capture guests' imaginations of Yangzhou's night banquets, as depicted in poetry and prose. Even individual guests can enjoy the unique scenery and elegant music performances while sitting in the main hall.

It is said that it is difficult to eat morning tea in Quyuan, and it is not just a little difficult. Some exaggerated comments said that they came to queue up to get a number before five o'clock. Before I came this time, I avoided the Golden Week and the weekend. I stayed in Yangzhou for one night on May 5th. I slept until 7:30 the next day. I saw that I couldn’t get a number on the "Yangzhou Yiwei" public account, so I took the bus at the door for ten minutes and arrived at Quyuan at eight o'clock. After getting the number, I sat down and listened to the music. The people, the scenery, the music, the gentle breeze and the birds chirped. I actually listened to more than ten songs before visiting the garden. There are many seats at the door, as well as tea and snacks. Surrounded by lush trees, listening to music, dazed, browsing the phone and visiting the garden, you feel happy to wait here. I was called at ten o'clock. The tea room is very large and bright, with three areas. I sat by the window for two people. Morning tea is also very friendly to one person. You can order one of each (the snacks at noon and evening start from one basket). I ordered these, see the last picture. I reluctantly gave up the crab roe soup dumplings this time. If there are many people, you can order dried shredded pork, braised pork, etc. This time, the total cost of tea and snacks for one person was 102 yuan. The best one was indeed the jade siu mai. It was beautiful, the skin was soft and glutinous, and the filling was fragrant. I can eat more next time. The red bean fine sand bun was delicious. The filling was fragrant, smooth and sweet. I chose the Wu Ding bun, which was 25 yuan each and contained sea cucumber grains, etc. I don’t know what the difference is between the salt merchant Wu Ding bun, which costs 78 yuan each. It’s expensive and I didn’t eat it. I read the reviews and the ratings were different. Some gave four stars. I think it was because the long waiting time affected my mood. I have been to several Chunyou headquarters and branches in Yangzhou. The price of ordering a few things like this is actually not much cheaper. The scenery of Quyuan is great value, the service is good, and the snacks are exquisite and delicious. Objectively speaking, I would give it a five-star rating.

Quyuan Tea House, Huaiyang cuisine by the Slender West Lake, is pleasant for eating and walking. ☻ Braised Pork Eat with chili and vinegar, the whole family likes this. ☻ Wensi Tofu A dish that tests knife skills. The tofu shreds are very thin but not long enough, which shows that the chef's knife skills need to be improved. As for the taste, I have never thought it was delicious since I was a child. If you want to make the tofu shreds so light, thickening is inevitable, and it is also inevitable that the thickening is too thick and not tasty. Although this one uses lotus root starch, it is nothing special. ☻ Crab Roe Lion Head Fat and thin, fresh, fragrant and tender, you won't feel sick even if you eat a whole one, and you have to drink up all the soup. ☻ Crab Roe Tofu A golden pot, I thought it would be salty and fragrant, but it wasn't, the crab fragrance was almost zero, and the taste was very light. ☻ Eight Treasure Gourd Duck Quyuan's signature dish. The whole duck is deboned without breaking the duck skin, and then stuffed with eight-treasure glutinous rice and duck meat, and then tied into a gourd shape. After cutting it open, the aroma of meat and glutinous rice overflows. Lily, pine nuts, red dates, etc. are added to the glutinous rice, which makes it more fragrant the more you eat it. ☻Steamed soy bean pig feet ring The soybeans and pig feet are stewed to an attractive color, soft and tasty. The pig feet are plump and can be easily separated with chopsticks. The sticky and sticky sauce is endless. ☻Huaiyang soft pocket The amount of eel shreds is a bit small, but it is fresh and tender at the same time, which suits my appetite very well. ☻Fried pot stickers There are few dim sum choices at lunch, and I ordered pot stickers casually, but the result is far beyond my expectations! The pot stickers are fried golden and crispy, and the gravy is delicious and full, and it sprays out when I bite it. ☻Emerald Shaomai Shaomai is really good! The skin is thin and transparent, and the shepherd's purse filling is oily and green, super fragrant. My mother praised it so much that she added another drawer.