老王三套车

This famous snack is called "Three Sets of Cars". It is very famous in the local area and can be found in many places. [Environment] Good. [Service] Good. They are very enthusiastic in introducing local specialties to outsiders. [Taste] It's OK. It's fresh.

Lao Wang's Three-wheeled Car Wuwei's famous snack, Three-wheeled Car. I don't understand the meaning of Three-wheeled Car. Is it related to Wuwei's Horse Stepping on Flying Swallow? Big Braised Pork Three-wheeled Car, Braised Pork, Green Pepper and Scallion, with a bowl of very thick hot noodles, just like that The best drink is the drink. The highlight is the hot drink Fucha with jujube flavor, unlimited supply Gansu Beef Ramen, authentic with onions, but beef soup, beef is required The most rewarding thing about the trip to Gansu is the two drinks, Dayao Bubble Gum Flavored Soda and Xiliang Ginger Drink, another major discovery after Xinjiang Kavas, very delicious

The food here is really good, the quality is good, the price is low, and the environment is elegant?

Three carts: noodles, Fucha, and white meat. Wuwei specialties

The most classic food in Wuwei must be the three-piece cart. Wuwei was called Liangzhou in ancient times. When it comes to Liangzhou three-piece carts, the whole Hexi Corridor is well-known. The place where three-piece carts are most concentrated is Beiguan Market. When the whole market basically sells the same kind of food, it sounds spectacular. Several of them have become Internet celebrities. Of course, the price has also increased accordingly. Even the Fu tea that was originally free has started to charge. So I visited another independent store, "Lao Wang Three-piece Car", but the people of Liangzhou obviously lack imagination. The names are all Lao Sun and Lao Wang. As expected, the protagonists are all three-piece carts. The so-called three-piece carts are Liangzhou noodles, braised meat and round jujube Fu tea, which are indispensable. In ancient times, traveling merchants were in a hurry. Xingmian was originally cut into strips from dough. When customers ordered it, they would directly roll it into the pot according to the width of the customer's request, cook it, and then put it into a bowl and add the pre-prepared stew made of bacon, fungus, mushrooms, yellow flowers, garlic moss, coriander, potato powder, etc., so it was called Xingmian. The braised meat is delicate and thinly sliced, and paired with shredded green peppers and onions, the taste is unique. Fucha is the finishing touch. The soup of Xingmian is rich. After all, braised meat is meat. If you sip a sip of the special round fucha made with rock sugar after enjoying it, it is slightly sweet and just right, which is a great blessing in life. Lao Wang's family is simple. A set of three sets of carts is only 15-6 yuan. A full bowl of Xingmian, braised meat is also generous. Most importantly, it maintains the ancient style. Fucha is free, which is quite rare in today's era.