Ke Chuan

I went there at 7 o'clock on a certain day during the National Day holiday. I didn't need to wait for a table, but I had to wait for the food. The food tasted great. I felt very hungry when the barbecue came up. There were basically no minefields, but I had to eat it while it was hot. It wouldn't taste so good when it was cold. The ice jelly was very unique, delicious, and refreshing. I recommend it.

This time I ordered a takeaway, which was Mr. Guest's barbecue, including grilled corn, grilled crucian carp, grilled bullfrog, meat skewers and bone-in meat, etc. The taste was good, the portion was large, and the price was affordable. I will come back next time.

A popular art barbecue restaurant, with exquisite ingredients, authentic taste, and cleanliness. The pork tendons, kidneys, and honey chicken wings are must-order. All the seasonings used are from the place of origin. Among the seafood, oysters, red scallops, and shrimp balls are must-orders. If you make an appointment with the boss, you can also buy super fresh oysters! Caramel steamed buns, Chengdu Lianggao Man, Yuemei peach gum white fungus soup, red bean purple potato porridge are all favorites of children

I went to Hankou River Beach temporarily, passed Shengli Street, got off the 520 bus temporarily and had a meal at a small place. I saw a guest show in Ctrip Food Forest. The decoration at the entrance was very cool, the food was good, and the big white bear was suitable for friends to get together. How to eat? See the picture

The roasted pork belly and roasted chicken feet were cooked to the right temperature, crispy on the outside and tender on the inside. The skin of the chicken feet was crispy, the chicken was fresh, and the pork belly was well-balanced. The roasted corn was quite interesting, and the corn was strung together one by one, which required a lot of patience. The food was served quickly, and it was a good restaurant.