FANG FANG NIU ZA

There are indeed many delicious foods on Dacheng Road. This restaurant is also very popular. We queued for more than half an hour and finally got a seat. My friend said the signature beef offal hotpot was a bit oily, but Wuhan people usually eat oily food, so it's no problem. The beef offal was very flavorful and the quantity was not small. The barbecue was also good in color and taste. It was just that the crab sticks served at the end were a bit inferior. After all, barbecue is a late-night canteen. This place is also open until two or three o'clock the next day. It is a restaurant worth checking out.

I didn't consider Hubu Lane for dinner, but walked along Dacheng Road and found Fangfang Niuza Restaurant, which had the most people. Well, there were indeed a lot of people, and customers were holding bowls, sitting or squatting, eating outside the store [burst into laughter]. Soon after, I also joined this group and started chatting with a brother next to me while eating.

This is my second time to eat at Fangfang Niu Za Restaurant. This restaurant is open until 3 am, which is suitable for late night snacks. This time I still eat the signature Niu Za Noodles. The thin noodles are smooth and tasty. There are also wide noodles, noodles, hot dry noodles, and dried bean shreds to choose from. Niu Za is made up of various parts of the cow. The current price of Niu Za Noodles has increased from 15 yuan to 16 yuan. The business is very good every night, and you need to wait for a seat during peak hours. In addition to Niu Za Noodles, the store also eats a lot of Niu Za Hot Pot. The taste of this restaurant is still worth recommending.

Store name: Fangfang Niu Za Address: No. 9 Dacheng Road, Wuchang District, Wuhan Business hours: 17:00-03:30 the next day Fangfang Niu Za is a popular online celebrity Niu Za noodle restaurant in the Yuemachang area of ​​Wuchang District, Wuhan. It opens in the evening and has good business. I bought a signature Niu Za noodle here, which costs 15 yuan per portion. I asked for fine noodles, which are smoother and chewy. The beef offal is soft and chewy, with moderate spiciness. They will give two large radishes, which are also stewed soft and tasty. You can also add radish skins and coriander and other ingredients by yourself. The taste is delicious and worth recommending. Customers have dine-in in the store, and there are also outdoor tables outside the store.

Walking down along Dacheng Road Night Market, at the end of the night market, I ordered a small pot of beef offal and stir-fried dried bean shreds with garlic. The large pieces of radish were used as the base, and they were cooked to be sweet and tasty. The beef offal was chewy, and the beef tendons were soft and delicate. The dried bean shreds were the signature dish, and they were fried very crispy.