DIAN

In Wuhan! The most popular Chu cuisine in Wuhan! The taste is really good! Authentic Chu cuisine rooted in Wuhan for 10 years! The combination of meat and vegetables tastes really good! The meat is tender and not dry, and the vegetables are clear and refreshing🐛

Located at Chuhe Hanjie, Xiangdian Chu cuisine, the longest queue in Wuhan, tasted by Uncle Qian, authentic Chu cuisine rooted in Wuhan for 10 years. Whether young or old, children can find their favorite dishes and atmosphere here, it is really a good place for all ages~ Cannot be missed dishes, strawberry pancakes, crispy and delicious, not sweet, dry fried lotus root, crispy on the outside and tender on the inside, spicy and refreshing without being greasy, sour lentil fried meat, slightly sour and spicy, appetizing, tomato kimchi fish, the fish is tender, and the sour soup is appetizing!

I had a meal with my girlfriends during the holiday and chose this Chu cuisine restaurant. The environment in the restaurant is very good. The French decoration style is very distinctive, with a great atmosphere, elegant and high-end, very suitable for checking in and taking photos. There are many special dishes in the restaurant, such as beef tendon stewed with beef brisket, pork ribs and lotus root soup, pineapple sweet and sour pork, etc. They are all very delicious, the taste is quite authentic, suitable for all ages, delicious and inexpensive, and the cost performance is super high. It is highly recommended!

Authentic Chu cuisine opened in Chuhe Hanjie. I heard that Peng Yuyan and Liao Fan have checked in here. Today, I passed by the door while walking in Hanjie and saw that there was already a queue, so I came to try it. It is decorated in a romantic French style, with two floors, and it is very photogenic! The beef tendon stewed with beef brisket is very soft and delicious, and there is juice when you bite it; the wine-fermented golden sand pumpkin 🎃 is too fragrant, the aroma of rice wine and pumpkin, a very good dessert~

As expected of the most queued restaurant in Wuhan Chu cuisine, the overall decoration of the restaurant makes people feel very comfortable! Strawberry pancakes, who can resist this super-good-looking, super-delicate freshly-baked pancake paired with pure animal cream! Glutinous rice lotus root balls, with delicate and firm meat and chewy taste, paired with glutinous lotus root, wrapped in a layer of glutinous rice, with the fragrance of glutinous rice and not greasy at all! Wine-brewed Jinsha pumpkin, the soft and glutinous pumpkin is paired with the fragrant osmanthus wine, and there are soft and chewy small balls inside, which are beautiful and delicious!

The desserts in the Hubei restaurant, the strawberry pancakes are even better than those in the dessert shop. I was so bored that I rubbed the cream on the back of my hand and made circles to see if it was animal cream. It really was. No wonder it tasted so good. I didn't forget that I came all the way here. The spicy beef with dry fragrance is like a snack. It's so delicious when you chew it one by one. Recommended Recommended Recommended [Service] Enthusiastic [Environment] Great French style [Taste] Most of the dishes are slightly spicy. The desserts are one of the best

I came here because of its reputation and left with satisfaction. It is located in Taiji Square, Chuhe Hanjie Street. Although it is a building, it serves Hubei cuisine. The decoration is in European retro style. The flowers are real, haha, and it is very good. The dishes are excellent. The Wuchang fish is very fresh, but it has many bones. The pickled fish is basically boneless and is quite good. The chicken feet are easy to remove the bones. The beef tendon is very soft and very comfortable to eat. Recommended