Suzhou Tonilo Lambokini Shuyuan Hotel Sumianfang

Michelin's positioning perfectly aligns with modern people's pursuit and aspirations for a better life. The Michelin Guide, with its high cost-performance ratio and reasonable prices, has captured this broad market perfectly. As a result, the noodle shop downstairs from the hotel is always packed with people, with queues stretching into the distance. However, the hotel restaurant is very friendly to hotel guests. Not only do they offer discounts, but they also provide a queue number and notify you when your turn comes. With such convenience, there's no reason not to come. The restaurant's ambiance is excellent and matches the overall hotel atmosphere perfectly. Although it's just a noodle shop, in terms of decor, it's on par with any formal restaurant. As for the noodles themselves, they're delicious. Of course, I have a natural fondness for Suzhou-style noodles; honestly, I haven't had any bad noodles in Suzhou. But to say they're particularly special or unique, I personally didn't find them that special. That's just my opinion.

“曲尽通幽处 飘香鲜自来”，食材和口味很nice，太湖三白馄饨端上桌，汤的飘香和味道太喜欢了，下次还会来。

Su Noodle House is one of the most popular noodle houses in Suzhou. It is located in Tonino Lamborghini Hotel Suzhou. The environment is beautiful and antique. I have been there several times and never disappointed. The noodles are made with fine ingredients and are chewy. Even when separated from the toppings, you can see that the ingredients are very rich. The Supreme Three Shrimp Noodles are delicious even with white soup. If you are lucky, you can also enjoy the lake view. You can spend less money and enjoy it. Although there are many Su noodles, this Su Noodle House is the ceiling in my eyes.

It was almost 1:30 when we arrived, and there were still many people queuing at the door. The internet celebrity restaurant was doing really good business, but it was busy but not chaotic. After we sat down, we ordered white soup noodles with fried eel with shrimp and shiitake mushroom topping. We waited for about 15 minutes for the noodles to arrive. Then we heard the waiter shouting that there were not enough noodles and we had to stop taking orders. Hahaha, luckily we made it in time.

Su Noodle House in the Lamborghini Hotel was planted by friends in the circle, and I wanted to visit the store. As a new Suzhou person, I think Su-style noodles are really delicious. There are so many rich toppings, whether it is shrimp, crab roe or braised meat, everyone loves it. Really, if you come to Suzhou for tourism, you must eat a bowl of authentic Su-style noodles before leaving! ! Choose a good lake view seat, order a bowl of signature hand-peeled shrimp and crab roe noodles, and enjoy the lake view. While waiting for the meal, the waiter will immediately send a pot of brewed tea, and the tea sets are very delicate. Because Su-style noodles can choose soup noodles or mixed noodles, and I prefer mixed noodles, and I like to mix them myself. The feeling of mixing is great, the tenderness of the shrimp is covered by the deliciousness of the crab roe! The combination of the two is really 1+1 greater than 2. The soup that is sent to relieve greasiness also has egg skin floating on it, which is really great! In the Hudong area where there are many high-end office buildings and shopping malls, there is still a slow-paced Su-style noodle shop, where you can experience the slow-paced life of drinking tea, listening to Pingtan and eating toppings.

Lamborghini is a well-known brand of super sports cars, but it is not well known as a hotel brand. I walked around the hotel along the lakeside. It was shady with green trees, chirping birds, and quiet in the bustling city. If you come after 11:00 on weekends, it will be crowded and the queue will be long. If you really want to eat, it is best to come before 11:00. If you don't want to wait for a seat, you can arrange to eat at the buffet restaurant of the hotel next door. Before, Suzhou people had a sweet taste, but now more people from other places come here because of its reputation. The taste has changed a little, but the thick oil and red sauce will never change. w The bottom of the red soup noodles is the noodles and the soup is the soup. Only with the toppings can this bowl of noodles taste good w The freshly fried shrimp and eel back have no fishy smell and are fresh and tender. It is the characteristic w The most traditional Suzhou-style fried fish, the fried fish as topping tastes good The hand-peeled shrimp is very tender, and the shredded ginger is the soul of the noodles. The spicy ginger is used to temper the greasy noodles. It turns out that eating noodles can also be so ritualistic!