ZHUO YUE XUAN

I think this is the best Cantonese restaurant in Shenzhen's luxury hotels. I still remember the scallop fried rice made by the chef. It can be said that no matter which dish you order, there is no disappointment. It is not only exquisite and innovative, but also retains the flavor of Cantonese cuisine. It is the first choice for business banquets or gatherings with friends and family.

The consumption here is very high, a small portion of mutton pot costs 680. Of course, you can also see it from the average consumption per person. The service is still good, after all, it is a relatively high-consumption place. The dishes are not bad, but for this level of consumption, I still hope it can be improved.

Zhuoyuexuan in Four Seasons Hotel Shenzhen has a splendid atmosphere in its decoration. The service is impeccable from beginning to end. There is basically nothing to complain about the essential qualities of a good restaurant here. Four small desserts were also given after the meal. There is really nothing to complain about the dishes. The sauerkraut and sea cucumber taste good, the fried crab in the shelter tastes good, the ice-roasted pork belly and the roast goose platter taste good, the beef for the fried beef fillet is first-class, and the fillings in the fried dumplings are very fresh and full. Although it is a bit expensive, it is worth it.

Very light, not greasy, good service attitude, able to maintain the usual standard