SEIKU

Personally, I don't have much feeling for sushi, but my friend likes to eat it so I came here with him. The environment is of course very good, with that kind of quiet flavor, and the traditional taste is also remarkable. Every dish is very exquisite. After taking pictures, you can basically use it as a tabletop. The taste is up to you to experience as everyone has different preferences.

The ingredients at Qingkong are very good. The quality of the ingredients is the highlight, and the sashimi is especially fresh. I went there for lunch that day. The tuna belly was rich and fatty, and the sea urchin was sweet and not fishy. The charcoal-grilled blackfish was especially delicious, and they gave me a very large piece. It was very tender and not greasy at all. The grilling was done at a precise temperature to preserve the original flavor of the ingredients. The service was attentive and thoughtful.

The original wood color decoration is full of Japanese culture, the exquisite interior is simple and stylish, the restaurant selects high-quality ingredients to customize the menu for customers, and does not set a single order. The chef uses superb cooking skills and superb techniques to create fresh and delicious dishes, and paired with exquisite tableware, it brings a double enjoyment of vision and taste.