PHOENIX HOUSE

I have a hard-to-describe feeling about Fenghuanglou. As one of the few teahouses in Shenzhen that has survived to this day, its location and environment are quite good. It is located in Huaqiangbei business district, and is the annex of a five-star hotel. Business is pretty good, and there are many seats and you often have to queue. The overall product is also OK, but I always have a little higher expectation for it.

The tripe and chicken feet are good, sweet and delicious without any peculiar smell, worth a try. I give a bad review to the shrimp dumplings! The skin is too thick and sticky to the teeth. The shrimp inside is really big, but it's a pity that it's overcooked. Barbecued pork rice rolls... I just want to say that you guys can't just use fresh lean pork as the filling for the rice rolls? The barbecued pork was wrapped in the rice rolls and steamed, and the pork smell was all steamed out. Bad review! The durian pastry is not made of durian, but made into a filling similar to fried fresh milk. The good thing is that the odor is reduced, but the bad thing is that there is not much durian fragrance left. The spring rolls taste good, it would be better if the vegetables in the filling could be cut finer, the vegetable stems are a bit stuck in the teeth. The salted pork bone porridge and radish cake are just so-so, not a thunderbolt nor amazing. The baked buns, my wife thinks it's too sweet, I think it's not bad.

A 30-year-old local restaurant in Shenzhen A restaurant that locals in Shenzhen eat at Many elderly people come here for morning tea The hall is relatively large and has many tables It is estimated that it has been renovated for a long time, so the overall appearance is not very new The snacks are all old-fashioned, after all, they are traditional classics The buns are the best buns I have eaten in Shenzhen so far The golden tripe is particularly chewy and the chicken feet are soft The steamed buns and pot stickers are also delicious The radish cake is highly recommended and you can eat large shrimps Per capita: 120 yuan, which is relatively cost-effective If you like old-fashioned flavors, you can go wrong by coming here You can also buy their Hong Kong-style preserved meat as a souvenir