Champion Tower

This Ningbo cuisine restaurant was truly amazing. The private rooms offered panoramic views of the city skyline, and the dishes were both authentic and exquisite. I especially loved the first-harvest seaweed and barnacle soup; the freshness and sweetness of the ingredients were truly remarkable.

The delicious Ningbo cuisine in the center of Shanghai has been expanded. In addition to the classic dishes: grilled vegetables, eighteen cuts, steamed crab with meat pie, taro soup, hairtail, rice cake, glutinous rice balls, there are also several innovative dishes, which are also delicious: rice-flavored sand eel, shrimp roe and wild rice stem, foie gras steak, and yellow croaker rolls with bean curd. The service is not overly enthusiastic, and the plates are changed in time. At the beginning of the meal, there is also a warm pumpkin soup. I will come again.

🐮🐮🐮Pinxuan French liver beef short ribs When the snowflake beef short ribs meet the French foie gras rain, it is destined to be a romantic date. The marinated beef short ribs are more flavorful, and with the blessing of the falling foie gras, you can experience a complex taste experience 🌈🌈🌈Yongxiang Shark Fin Taro Soup Add a full bowl of shark fins to the traditional taro soup. The dense taro is mixed with the aroma of light lard, and the shark fins are the finishing touch to create a classic dish~ Who understands such happiness, family members! 🦀🦀🦀Boiled white crab with celery in clear chicken soup The white crab is the Zhoushan swimming crab we are familiar with. Each one is full of yellow roe. The quality and freshness can be seen with the naked eye. The on-site boiling method is full of ritual sense. The clear chicken soup and swimming crab are fresh and fresh~ warming the heart and stomach