Zuicho

Located in the Grand Lisboa Resort & Spa, Rui Zhao Restaurant is a restaurant that specializes in high-end Japanese "Kappo" cuisine. The "Kappo" cuisine here focuses on the interaction between chefs and guests, providing customers with an interactive feast experience that touches the taste buds. The restaurant is run by Chef Norimoto Yoshinori, who strictly selects fresh and high-quality ingredients directly from Japan every day. Adhering to the meticulous spirit of craftsmanship, he ingeniously makes a variety of seasonal sashimi and special dishes, perfectly interpreting the essence of traditional Japanese cuisine. The design of the restaurant incorporates aesthetic ingenuity. In the center, there is a nine-meter-long bar seat made of 350-year-old cypress wood, which becomes the focus of the whole venue, sets off an elegant atmosphere for tasting, and creates a stylish and elegant dining space. The ingredients are mainly fresh airplane cargo, set meal system, and taboo ingredients can be communicated when positioning, which is very considerate service. Rui Zhao Restaurant provides a high-end, interactive Japanese cuisine experience at the Grand Lisboa Resort in Macau. Whether it is the choice of ingredients, the chef's craftsmanship, or the design of the dining environment, it reflects the ultimate pursuit of details and respect for tradition. Need to reserve in advance PS: A deposit is required for reservation.

A high-end Japanese restaurant recommended by a friend, located in the Grand Lisboa Hotel in Macau, with an elegant and comfortable environment. Remember to make reservations in advance before going there. The staff will serve you throughout the whole process, which is very considerate💯 First time trying the 1800 eight-course set meal: appetizers, main dishes, desserts, etc. ~ Very rich✔️ Freshly fried prawn tempura with crispy skin and springy meat Two kinds of fish sashimi, fresh and delicious, with a great taste👍🏻 There is also seafood rice, which is very fresh with fish roe😋

Macau | Follow the gambling king’s son “He Youjun” to find food One Michelin star ZUICHO "Kappo" OMAKASE in Macau is also the only "Kappo" in Macau The restaurant is run by chef Yoshinori Norino, who was formerly employed at Mukayu for 10 years. With the greatest sincerity, he invited from Japan to Macau as the chef. "Kappo" pays more attention to the connection between chefs and guests. Use the classic and old-fashioned Kappo to experience Japanese hospitality with multiple senses. Macau Ruizhao decoration is full of details and sincerity. One-section uncut 350-year-old cypress is used as the Itamae dining table. The dining utensils are also Luxurious with Chinese vintage style The menu covers a variety of hot and cold dishes. The menu changes every month according to the season. However, no matter how it changes, it still retains the classic fried Satsuma A5 Wagyu tenderloin and it will be passed down as a classic forever.