Wong Kun Sio Kung

Before ordering, I opened the reviews and found that everyone said it was expensive. After reading the comments from netizens, I ordered half a portion of crab porridge (they said the portion was large) and a portion of shrimp noodles. The waitress asked me if I wanted vegetables or anything else. Because I was with my child and he was picky about food, and the guide said the portion was large, I insisted not to ask for more, and the waitress ignored me. ! !

Crown Bistro is a very famous restaurant in Macau. The ingredients are fresh, delicious and especially tasty. They are all traditional dishes, but the quality is outstanding and the price-performance ratio is also very high. The crab porridge is delicious and the recommended dishes are amazing!

The first page of the menu has an introduction to the owner, who started out by selling bamboo noodles. Later on, the business grew bigger and bigger, and he opened several branches. Although the stores are not big, the noodles they make are still handmade, and the frog pot is delicious.

There are photos of the boss and celebrities on the walls of the restaurant. The store is relatively simple, the service is okay, and I am happy to recommend it. The crab porridge is the signature dish, which is more authentic and tastes quite fresh, but the porridge is too thin. The shrimp roe noodles are homemade bamboo noodles, which are refreshing and chewy, sprinkled with chopped green onions and added with a secret sauce. It is simply amazing. It also comes with a bowl of clear soup. The hand-made fish balls are chewy and full of fish flavor. The white rice fish is very crispy. It is my favorite of the whole trip. Overall it is good and I will go again next time.