The Eight
4.7/5
Amazing123 reviews
Diamond
No. 5 of Fine Dining in Macau
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Currently closed|11:30-15:00, 18:00-22:00
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+85388037788
2/F, Grand Lisboa Macau, MacaoOriginal
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Senior food blogger
Rating
5.0
Food quality: 5.0
Ambience: 5.0
Service experience: 5.0
Innovative concept: 5.0
As a high-end Chinese restaurant in Macau, "8 Restaurant" specializes in exquisite dim sum and precious new Cantonese cuisine. The restaurant cleverly integrates the goldfish, which symbolizes vitality, and the "8" symbol, which symbolizes auspiciousness and wealth, into its interior design, which is unique and full of traditional Chinese characteristics.
Food quality: 5.0
【Honey-glazed Black Pork Barbecued Pork】Honey-glazed black pork barbecued pork uses Japanese Okinawa plum meat. One kilogram of plum meat can only be used for two barbecued porks, which is very precious. Restaurant 8 does not care about the high cost, but it cares very much about the guests' feelings. The barbecued pork has a soft texture, honey has been infiltrated, and there is a light charcoal aroma, which is particularly mellow and delicious.【Shredded Duck and Fish Maw Soup with Scallops】Fish maw, shredded duck and scallop soup originated in the 1940s and 1950s, became popular in Guangzhou in the 1960s, and was developed in Hong Kong. It was a popular dish at banquets at that time. If you want to drink such a traditional soup now, you must come to 8 Restaurant to try it! Fish maw is thickly cut into shreds, and shredded duck and 30-year-old tangerine peel are used to enhance the flavor, making the taste particularly outstanding!【Golden Garlic Emerald Star Ball】Golden Garlic Emerald Grouper Balls, premium chicken broth and shredded ham are used to enhance the flavor. Pour in the warm broth, which is rich and delicious. The chewy and thick grouper balls are completely deboned. It is definitely a must-order seafood for all ages!
Ambience: 5.0
The goldfish, a symbol of good fortune and wealth, echoes the festive red color, presenting Chinese aesthetics and luxurious art without any sense of incongruity.
Service experience: 5.0
With complete infrastructure and high service standards, it is worthy of being a leader among high-end Chinese restaurants in Macau.
Innovative concept: 5.0
Based on the traditional handmade dishes, they are presented in a brand new way. Not only are they extremely beautiful, but they also have a very layered taste.
Food quality: 5.0
【Honey-glazed Black Pork Barbecued Pork】Honey-glazed black pork barbecued pork uses Japanese Okinawa plum meat. One kilogram of plum meat can only be used for two barbecued porks, which is very precious. Restaurant 8 does not care about the high cost, but it cares very much about the guests' feelings. The barbecued pork has a soft texture, honey has been infiltrated, and there is a light charcoal aroma, which is particularly mellow and delicious.【Shredded Duck and Fish Maw Soup with Scallops】Fish maw, shredded duck and scallop soup originated in the 1940s and 1950s, became popular in Guangzhou in the 1960s, and was developed in Hong Kong. It was a popular dish at banquets at that time. If you want to drink such a traditional soup now, you must come to 8 Restaurant to try it! Fish maw is thickly cut into shreds, and shredded duck and 30-year-old tangerine peel are used to enhance the flavor, making the taste particularly outstanding!【Golden Garlic Emerald Star Ball】Golden Garlic Emerald Grouper Balls, premium chicken broth and shredded ham are used to enhance the flavor. Pour in the warm broth, which is rich and delicious. The chewy and thick grouper balls are completely deboned. It is definitely a must-order seafood for all ages!
Ambience: 5.0
The goldfish, a symbol of good fortune and wealth, echoes the festive red color, presenting Chinese aesthetics and luxurious art without any sense of incongruity.
Service experience: 5.0
With complete infrastructure and high service standards, it is worthy of being a leader among high-end Chinese restaurants in Macau.
Innovative concept: 5.0
Based on the traditional handmade dishes, they are presented in a brand new way. Not only are they extremely beautiful, but they also have a very layered taste.
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4.7/5
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Trip Moments(21)
Step Into the Ultimate Art Playground at MGM Macau 🎨✨
(LFAngel) Diana BaRob
💫最新2024澳門米其林榮譽餐廳💫
Cat•Walk
澳門三星米其林中餐廳「8餐廳」
Cat•Walk
澳門新葡京米之蓮三星“8餐廳”
appleian
👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖 🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness 🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶 💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸
I didn't expect dim sum to be so exquisite. Ordinary shrimp dumplings turned into blue angel goldfish dumplings, and even the fish scales were carved to look lifelike. They were bouncy and springy, and both adults and children liked them. The barbecued pork crisps were golden and crispy, and they were full of ingredients. The layers were very rich. The decoration of the store was very Chinese and oriental, and both the goldfish and the gourd perfectly reflected the Chinese beauty. As for the service, the store clerks were also kind and friendly to the children, and they gave them almond cookies to taste. It was so thoughtful.
Let me share with you the three-star Michelin restaurant I ate this year. One of them is "Goldfish 8". The appetizing XQ sauce. Blue Angel Shrimp Goldfish Dumplings, Black Truffle Emerald Lobster Dumplings. Black Pork and Barbecue Rice Rolls with Ginger Sprouts, French Foie Gras and Golden Chicken. Crispy Barbecue Pork Buns, Golden Garlic Emerald Grouper Balls. Japanese A5 Wagyu Watercress Rolls. The complimentary dessert egg tarts were very filling and delicious. I especially like the hand-shaped tableware and the water curtain door.
The luxurious "8 Restaurant" is located in the Grand Lisboa Hotel. It is the only Chinese restaurant in Macau that has won the Michelin three-star award (there are two Michelin three-star restaurants in Macau, the other is the French restaurant Tianchao in the Grand Lisboa Hotel), serving classic and delicious Cantonese cuisine to guests. The dinner set menu for two starts from MOP 1,900 (about RMB 1,636). The hearty dim sum for lunch is also a popular choice, and it is even more enjoyable with the restaurant's unique XO sauce. 8 Restaurant is often full, so it is recommended to make reservations in advance (the restaurant has an online reservation service).