Pearl Dragon

玥龍軒
4.9/5
Amazing
28 reviews
|Cantonese cuisine|$$$$
󰢅
Platinum
No. 13 of Fine Dining in Macau

Overview

Dishes
Features
Reviews
Currently closed|12:00-14:30, 18:00-22:00
Show more
󱨱
+85388656560
󱀬
Shop 2111, 1 Estr. Flor de Lótus, MacaoOriginal

Features

󰀶
Good to Know:VeganMobile paymentCards accepted
󱵏
Features & Vibe:Celebrity chefSolo diningUpscaleCozy
󰴒
Amenities:AccessibilityParkingHigh chairsTakeout available

Expert recommendations

Serena
Original text
Food consultant
Travel and Food Blogger, Wine Enthusiast; Ambassador of Spain’s Rioja Region
Rating
4.5
Food quality: 5.0
Ambience: 5.0
Service experience: 4.5
Innovative concept: 5.0
How can you not eat Cantonese food when you come to Macau? Otto Wong, the executive chef from Hong Kong, China, is very talented and is often invited to be a judge in Chinese food competitions. The most important thing is that this restaurant is very cost-effective! u1s1 has completely exceeded the level of one star.
󰭤 Food quality: 5.0
【Black pork with honey sauce and barbecued pork】The honey barbecued pork uses the top-notch "black pork" among the fat barbecued pork. Both the fat-to-lean ratio and the honey sauce are just right. The puff pastry on the side is wrapped with juicy wagyu beef, and the layering is full when you take a bite‼ ️ 【Bamboo shredded black chicken soup】I'm not exaggerating, I was really amazed by this bowl of... leak! This cup of soup!! It's really unique to put bamboo chicken soup into a teapot🫖The Yunnan Lingzhi Flower Mushroom is so fresh that it makes your eyebrows fall off~ The soup is warm, the black chicken is stewed soft, and it is full of essence~ The sense of happiness is upupup⬆️【Snow swallow and taro paste stewed with Hokkaido fresh milk】A large plate of desserts came up, full of festive and high-value, a perfect Chinese petit fours🍮The snow swallow taro paste stewed with Hokkaido fresh milk is too sweet
󰺕 Ambience: 5.0
The restaurant is elegant and grand, with various medals as soon as you enter the door🏆 Whether it is the dishes, the environment, or the service, it has won one Michelin star in Hong Kong and Macau for the seventh consecutive year🌟
Service experience: 4.5
The service is very meticulous, and the blending requires the taste of the tea artist. Yuelongxuan is very sophisticated and even has a scent cup🍵
Innovative concept: 5.0
"Eat in season" is the philosophy of Chef Huang. The menu changes once a year, and new dishes are introduced every month according to the season. The signature "Ten-year Huadiao Blue Lobster" 🦞Looking at the whole of Macau, this method is the exclusive secret of Yue Long Xuan!

Reviews

4.9/5

Outstanding

28 reviews

Some reviews may have been translated by Google Translate
All (28)
Latest
Photo reviews (10)
Positive reviews (18)
  • 1
  • 2
  • 3
  • 4
  • 5
15 older review has been hidden
Trip Moments(8)
✨ 銀河+百老匯拍照 美食路線
Xuin
✨澳門巴黎人介紹✨
Xuin
人生第一次住這麼高端的酒店,真的太絕了!!
_TI***jk
喜歡旅遊的旅行者