Features & Vibe:Celebrity chefSolo diningUpscaleCozy
Amenities:AccessibilityParkingHigh chairsTakeout available
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Serena
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Food consultant
Travel and Food Blogger, Wine Enthusiast; Ambassador of Spain’s Rioja Region
Rating
4.5
Food quality: 5.0
Ambience: 5.0
Service experience: 4.5
Innovative concept: 5.0
How can you not eat Cantonese food when you come to Macau? Otto Wong, the executive chef from Hong Kong, China, is very talented and is often invited to be a judge in Chinese food competitions. The most important thing is that this restaurant is very cost-effective! u1s1 has completely exceeded the level of one star. Food quality: 5.0 【Black pork with honey sauce and barbecued pork】The honey barbecued pork uses the top-notch "black pork" among the fat barbecued pork. Both the fat-to-lean ratio and the honey sauce are just right. The puff pastry on the side is wrapped with juicy wagyu beef, and the layering is full when you take a bite‼ ️
【Bamboo shredded black chicken soup】I'm not exaggerating, I was really amazed by this bowl of... leak! This cup of soup!! It's really unique to put bamboo chicken soup into a teapot🫖The Yunnan Lingzhi Flower Mushroom is so fresh that it makes your eyebrows fall off~ The soup is warm, the black chicken is stewed soft, and it is full of essence~ The sense of happiness is upupup⬆️【Snow swallow and taro paste stewed with Hokkaido fresh milk】A large plate of desserts came up, full of festive and high-value, a perfect Chinese petit fours🍮The snow swallow taro paste stewed with Hokkaido fresh milk is too sweet Ambience: 5.0 The restaurant is elegant and grand, with various medals as soon as you enter the door🏆 Whether it is the dishes, the environment, or the service, it has won one Michelin star in Hong Kong and Macau for the seventh consecutive year🌟
Service experience: 4.5 The service is very meticulous, and the blending requires the taste of the tea artist. Yuelongxuan is very sophisticated and even has a scent cup🍵
Innovative concept: 5.0 "Eat in season" is the philosophy of Chef Huang. The menu changes once a year, and new dishes are introduced every month according to the season. The signature "Ten-year Huadiao Blue Lobster" 🦞Looking at the whole of Macau, this method is the exclusive secret of Yue Long Xuan!
Reviews
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4.9/5
Outstanding
28 reviews
Some reviews may have been translated by Google Translate
You must eat at Yue Long Xuan once when you come to Macau Yue Long Xuan is a Michelin one-star restaurant, and is a sister restaurant of Yu Long Xuan, which is also a Michelin three-star restaurant. It is said that Yu Long Xuan is very difficult to book, so I booked Yue Long Xuan, which happened to be in the same building as the Yingxing Club where I stayed in Studio City. We arrived at 1 pm, and there were not many diners, and the restaurant was very quiet. We chose the 668 lunch set for one person, because the set included a rich variety of dishes, and ordered two additional dim sum and three dishes. Every dish was very delicious, so I will talk about the ones that impressed me the most. The red rice dragon emperor rice rolls in the dim sum platter were added with lobster meat, which was very fresh and fragrant. The honey black pork barbecued pork crispy was seasoned with wagyu beef, and it was full of oil and fragrance. The crispy suckling pig and honey black pork barbecued pork in the appetizer are both the restaurant's signature dishes, and they are really good. The fish maw in the pine mushroom soup dumplings is delicious, and the soup is particularly delicious. The steamed meat pie with salted fish is very authentic and can satisfy your appetite. The most amazing thing is the truffle abalone chicken fried rice, the matsutake is very fragrant, the abalone is very flavorful, and the crispy rice is added, it is so fragrant! The dessert of the puff pastry bird's nest egg tart is very special, melts in the mouth, delicious! The service here is worth praising, which is very thoughtful. In addition to the tea we ordered ourselves, the restaurant also sent two teas, appetizers, and the last dessert platter with a wide variety. Two small cans of Oriental Beauty Tea were also sent before leaving. The restaurant is now cooperating with Visa cards to hold an event. If you pay with a Visa card, you can get a 15% discount, plus a 100 yuan discount for 600 yuan or more. After the discount, it is about 1,480 Australian dollars, which is very worthwhile. You must come to Yuelongxuan once when you come to Macau. I highly recommend it!
From the aesthetics to the ambiance, service, and food, this restaurant is truly a delight. The food is exquisite, and the black garlic Australian Wagyu beef dish is particularly juicy and flavorful. I highly recommend it. They even offer dessert after your meal.
The first course was tea. The aroma of the tea was fresh and pleasant. The dishes were cooked very delicately. The mandarin duck fried rice was a little too salty, but everything else was ok. The service attitude was also very good. After the meal, there was a dessert, which was very beautifully made.
The restaurant is located in Studio City and can be reached via the resort's free shuttle bus. The décor is luxurious and spacious, and it feels even more luxurious than the three-star Michelin-starred Restaurant 8. The food and service are excellent, and the snacks served before and after meals are also very thoughtful! Recommended dishes include the honey barbecued pork, soy sauce chicken, and tangerine peel spareribs.
This is a high-end restaurant in Macau. You need to make reservations in advance and the prices are relatively high. The environment is great and the service is very thoughtful. The quality of the dishes is amazing. You can't bear to eat them just by looking at them. They are simply works of art!