Margaret's Café e Nata

yummy and delicious baked egg tarts @Macau.😊😋👍🏻✨will definitely come back again!

Macau Margaret Egg Tarts are world-famous. If you go to Macau, you must try them once. Their delicacies include egg tarts, pork chop buns, curry chicken, milk tea, iced lemon tea, etc. The egg tarts have a mellow taste and a bit of milky flavor.

How can you visit Macau, the culinary capital, and not try some egg tarts? The first choice for egg tarts is naturally the famous Margaret Egg Tart Shop. Margaret Egg Tart is located in the old Macau neighborhood. Just walk down from the Ruins of St. Paul's and follow the navigation. It's the shop you see long lines from a distance. The egg tarts are truly delicious.

The egg tart shop that used to be packed with people has now become quiet. The egg tart shop [Margaret Egg Tart] that everyone who comes to Macau must visit has become slow in business now. Indeed, without tourists, it can only rely on nearby office workers and a few locals to buy bread here. It can be regarded as a store that can maintain the most basic business. I bought a classic sandwich when no one went in. To be honest, in addition to the egg tarts, the free combination of sandwiches is what I have always liked. There are about 10 kinds of bread to choose from, and about 15 kinds of vegetables and meat. I chose corn + tuna + cucumber + carrot shreds with white sandwiches. It is really refreshing and appetizing. It is very delicious without any salad dressing. And it only costs 35 yuan per serving, and it is cut in half. The portion is very substantial. The two or three spoons of tuna scooped by the sister are three times that of subway. It is enough for two people to have a lunch. I didn’t expect that after so many years, the price is still very authentic. The tables and chairs in front of the store still retain the old-style wooden tables and chairs. The one or two rare tourists who followed the map to the door on the way could not believe that this is the famous egg tart shop.

After smelling the aroma of egg tarts, I wandered around for a long time and finally found it. I remembered the saying "Good wine needs no bush", which has now become "Good egg tarts need no bush". After buying it, I sat on a chair at the door and started eating directly. My companion and I bought one each, sat among these diners, and tasted it carefully. Hmm ~ Very fragrant, the egg tart filling is very sufficient, I like the caramel on it the most, and the puff pastry is more refreshing than Andrew's.

The egg tarts are crispy and delicious, sweet but not greasy. The egg core is smooth and melts in your mouth, but there is not a single drop of juice. There is a term commonly used in Western pastry shops now - "bursting". This egg tart bursts in your mouth, overflowing with juice and leaving a lingering fragrance. Although there are many flavors to choose from, the original flavor is still the best. ,,,