蜀江春(民乐路店)

Most of their dishes include Bobo Chicken, Dry-fried Pork Intestines, Dry-pot Pork Knuckles, and Diving Sea Bass. The Shredded Beef with Ginger is a dish that I will always remember. But the most memorable thing about this meal is the dish that goes with wine, the crispy red kidney beans, which seemed to be called peacock beans on the menu. They were crispy on the outside and melty on the inside, and were served with green and red peppers and salted vegetables. I regretted not packing some.