良升原创小吃

We do put mint in our fried potatoes here, and theirs were pretty crispy. But to be honest, locals don't usually eat here; it's mostly tourists.

The location is a bit out of the way, but navigation will get you there. The packaging was alright.

Milk-based liquor is good; the fermented rice flavor is quite authentic, and that's the kind of liquor we recognize around here.