Yat Tung Heen

It was a delicious lunch at Eaton Hotel. The food is cheaper on weekdays, and great value for a Michelin One Star restaurant.

The restaurant is located on the second floor of the hotel's basement, with an independent entrance and elevator exit. Although it does not have a sunny view, the long hall has tables arranged in separate rows, making it spacious and comfortable. Satisfactory waiter service. In terms of dishes, we recommend the seven-flavored fresh squid and sliced ​​chicken.

Secret pig feet, a surprise! Seven-flavored fresh squid, great with beer! The main course is two dishes of Crispy Eaton Roast Duck. Start with the sliced ​​duck, one plate each of crispy skin and duck meat, two cages of pancake skin and two sets of sauces; and then eat the duck song wrapped in lettuce, it’s so satisfying! Other delicacies include: pan-fried chicken with fresh ginger and tangerine peel, casserole and baked sea shrimp with flavored silver wire, all delicious and delicious! Dessert is mango glutinous rice rolls and jujube emperor cake, one cold and one hot, the climax!

This restaurant is delicious, especially the roast suckling pig. Other dishes are also very good. The service is very good. It is a little deep underground. There is a 10% service charge. The place is easy to find. If you have enough budget, you can come. It is a treasure restaurant.

Yat Tung Heen is a Michelin one-star restaurant.The overall taste is good. Recommended BBQ pork with honey sauce in open oven. It is a signature dish that every restaurant must order. The meat is half fat and half lean, and the texture is soft. It has a layer of honey and a small amount of caramel on the outside, and it tastes very fragrant. It is worthy of being a signature dish! There is also pan-fried chicken with sha ginger and tangerine peel. It is one of the signature dishes that every restaurant must order. This is served on a iron plate and it smells very fragrant right when it is served. The waiter will help you stir the chicken to prevent it from sticking to the iron plate.