去茶去茶餐厅(中央大街店)

【Environment】: Located next to the most prosperous main street of Central Avenue, it is easy to find. The decoration is good, the seats are all leather sofas, there are private rooms, the hall is very warm, and the bathroom is also very clean. 【Service】: The attitude is particularly good, and they come on call. The dishes are slow to serve. In order to express his apology, the manager also gave the children two "Da Fu". 【Taste】Cantonese crispy roast duck^Very good👍, this is the duck made in Cantonese cuisine I have eaten recently! The skin is thin and crispy, the duck meat is tender and juicy, the brushed ingredients are all flavored, and the roasting temperature is just right. |Fresh shrimp siu mai^|Honey sauce barbecued pork buns^I feel that these two are semi-finished products. |Curry fish balls^Average, no comment. |Fresh orange fruit tea^Very delicious |Yangzhi Ganlu^The color and shape are very good, and the presentation is also good. The food served that day is bitter, so I basically didn't eat it.

Their traditional "salad" bread is made of eggs, refined flour, etc., and now they have developed whole wheat, honey, chocolate and other types of "salad" bread. The meat is hung on the rack, rotated and grilled continuously, and then sliced ​​and eaten.

A very authentic tea restaurant. It's really unexpected that I can eat such delicious Hong Kong-style cuisine here. The taste of each dish is very authentic, and even the dim sum is very good. I personally recommend their clay pot rice and barbecued pork. I think this is a must-try. I recommend it to you and hope you like it.