De Ming Restaurant (Bagua Xincun Branch)

[Environment] A restaurant known to locals in Hangzhou, specializing in Hangzhou cuisine. The new store is several times larger than the old one, and there is a second floor to accommodate more diners. [Service] The brothers and sisters are very enthusiastic. After arranging the seats, they will tell you where to order dishes, and will take the initiative to help return the unused wet wipes after the meal. [Taste] If two people don’t have a particularly big appetite, three dishes are enough. This time I ordered: 1. Signature braised duck with large intestine. The braised duck is very tasty, and the skin of the large intestine is crispy. It is delicious and not greasy. 2. Horse hoof asparagus, a very summer dish, fresh ingredients, refreshing and delicious. 3. Snow vegetable mushrooms, this combination is very fresh when fried and goes well with rice.

The braised large intestine in Deming is very famous. I have heard about it a long time ago. You must make an arrangement when you come to this place. The store is in a residential area. It is difficult to find if you have not been there before and do not have navigation. Even during lunch time on weekdays, there are a lot of people. If you don’t have time to wait for a table, you can just take it away. Now a serving of large intestine costs 75, which is really not cheap. The large intestine is slightly crispy, sweet and salty, and the taste is quite special. Some people may not be used to it. They will give you a small box of dipping sauce, but the dipping sauce is a bit salty, and the large intestine can be eaten without the sauce.

A very good restaurant, the dishes are unique and delicious, large intestines and braised duck are the specialties