Les champs libres

[Taste] This is a very famous restaurant, the name is Chenxiang, which means that the food here is not a trace of dust, it is really great, delicious like this [Environment] Its location is very easy to find, it is in the first building of Chuanghui, and there are many parking lots underground, you can park for free for two hours with the store fee [Service] The service is really great, God-like service

Chongqing Xiaomian is one of the four characteristics of Chongqing; it belongs to the category of Chongqing noodles. It is a special traditional snack originated in Chongqing and belongs to Chongqing cuisine. Chongqing Xiaomian is the simplest type of Chongqing noodles. Chongqing Xiaomian refers to spicy vegetarian noodles, which are divided into soup noodles and dry noodles, and spicy flavor.

Spicy incense pot, originated in Chongqing, China, is a local spicy dish in Sichuan and Chongqing, and is a Sichuan cuisine. Spicy incense pot is characterized by spicy, spiciness, freshness, fragrance, oil, and mix and match. It has a variety of flavors and can be matched with a variety of ingredients.

I would like to especially recommend this restaurant. The environment, dishes and service are all very satisfactory. The specialty dish, golden shrimp balls, is delicious with a unique taste. The greedy frog is tender and large in portion. The fried rice cake with egg is sweet and soft. The waiter is very considerate and will take the initiative to replace the tableware when he sees that there are many bones in the plate. Overall, it feels like a very classy restaurant.

The restaurant is conveniently located in a prime location. This is a low-key, elegant and quiet restaurant hidden in the bustling area of ​​Jiefangbei. It is full of petty bourgeoisie and offers a magnificent night view of Jiefangbei. Chenxiang is well-known for its taste. Almost everyone who has been there has become a repeat customer. Many senior foodies have named Chenxiang as the most worthwhile new Sichuan cuisine in Jiefangbei. The restaurant is quiet in a bustling area and I recommend it.

It is said to be one of the best Sichuan restaurants in Chongqing. It takes the route of light luxury, so whether it is the environment, the dishes, or the price, haha, they are all matched. I think it may not be the most authentic, but it is indeed suitable for inviting out-of-town friends like us, because the non-spicy dishes are also very distinctive.