转转会·湖畔庭院川菜(会展店)

The pork with sand is fat but not greasy, the cured spareribs are well selected, and a little smoky, the twice-cooked pork with garlic sprouts is really good with rice, and is their signature dish, the steamed pork intestines with rice flour still feel a little hard to chew. The pickled cabbage made with red oil is very refreshing, and the red dates stewed old pumpkin is of very good quality.

Located in a beautiful restaurant in the exhibition center, it is also a restaurant that I often visit. The special twice-cooked pork is indeed very special. This time I ordered the sweet potato twice-cooked pork, which tasted like the food my father made when I was a child. Few chefs can make such a taste. The white meat mixed with Huoxiang is made of half fat and half lean meat. It tastes fat but not greasy, spicy and fragrant, and the Huoxiang flavor is just right. Xinchuan pig intestines, the pig intestines are very large and clean, and they taste soft and slightly chewy. Finally, there is a smooth meat mushroom soup, which I didn't eat. The hygiene problem needs to be improved. The speed of handling the problem is also unsatisfactory. I called it several times and it looked indifferent, which seemed like a big store bullying customers.

After a visit, I found this Sichuan restaurant which was highly recommended to me by my friend. It is a chain restaurant and since our hotel is close to the branch in the exhibition center, we went there to eat and it felt authentic.

A friend recommended this Sichuan restaurant as a must-try. The environment is very nice and quiet, but there are many people eating here. The dishes are very unique and delicious, with spicy flavor, which is very Sichuan. No disappointments.