Fang Xiang Jing

Very nice fine at Fang Xiang Jin. The environment is excellent and the staff very attentive. I particularly enjoyed the beef tongue, shrimp, and sea cucumber.

Rose Art City is very low-key, and the overall decoration style is Chinese. If it weren't for my friend's recommendation, I really didn't know there was such a classic courtyard here. As soon as I opened the door, I was attracted by the environment, what a delicate courtyard. There is a tatami tea room on the right hand side of the door, and the green plants in the courtyard are planned and designed like a Japanese courtyard. There is no hall here, all are private rooms. There are three floors, divided into large and small packages according to the number of diners. We are small, so we were arranged in a small private room on the first floor. There are many traditional Chinese decorations in the room, vases, lanterns, tea sets, and tableware are all exquisite and lovely. It can be seen that the boss is very attentive. I like the environment very much, and the taste of the dishes is even more popular. The dishes are well matched. When you sit down, the waiter will hand over the menu and inform you of today's dishes. There are detailed explanations for each dish. If there are small questions, the waiter will also give very professional answers. Thumbs up. If you bring friends from other places, it will definitely be a good Sichuan cuisine knowledge class. Cold dishes are very favorite | roasted pepper octopus^The sauce is thick and the octopus is crispy. An absolutely perfect appetizer. The soup is |Three-color chicken balls^ The soup is clear and sweet. Vegetable juice is added to the chicken balls to make them vivid and rich in color. It is very comfortable to have a bowl of this soup on a cold day. There are six main dishes, and I really like the |Kung Pao cashew foie gras^, |Yuanyang skirt^|Xiangsaw M5 Australian beef^ The creative way to eat foie gras is made with traditional Kung Pao techniques. The skirt is crispy and tender and contains healthy black garlic. Not to mention the beef, which is cooked to perfection and paired with pan-fried matsutake and asparagus. The taste and appearance are very good. The staple food is even more exquisite, with rice with green peas and a few private kimchi in the store. It is great to feel the happiness brought by the exquisite environment and delicious dishes here for a weekend gathering or business banquet.

A perfect dining experience. The location was not easy to find when driving here for the first time. The waiter came to the intersection and led us in. This is the best private restaurant I have ever eaten. Not only are the dishes exquisitely and creatively presented, but most importantly, everyone agrees that they are delicious.

[Naughty] Recommended dishes The dish "Braised Lion's Head" is a very cute dish. Lion's Head is a classic Sichuan dish. I feel that this one is too salty. The taste is not very authentic. It's a bit greasy after one bite... "Fish Lips Mapo Tofu" is a Sichuan signature dish. Mapo Tofu has been around for more than 100 years. I feel that the essence has not been learned. There is only the shape but no soul! The quality of the tofu is not bad, but the spicy taste is really not there! "Spicy Chicken" is a home-cooked dish that I have tried. There is quite a lot of chicken. It looks like a full plate, but the taste is not good. It's still one word: salty! "Sparkling Water" may be the best today. It looks very good. The sexy pink color is beautiful in the sun! The taste is just so-so. One sip is enough! "Maoxuewang" feels that the portion is really large, and the taste is pretty good. It can be eaten with rice!