LI XUAN

The dishes were served quite quickly. After eating a round, the only dishes that impressed me most were the mustard shrimp balls, egg tarts, balsamic vinegar jellyfish, and hand-made fish tofu. The rest of the roasted pigeon was a bit hard to chew, the quicksand in the quicksand buns had a lot of lumps, the whole grain sea cucumber porridge tasted average, the spicy chicken was really unpalatable, and the chicken was coated with a layer of flour, the golden sand spareribs and chicken wings were all average. I probably won't go there again.

The official WeChat account grabbed a lunchtime Cantonese buffet for 188 yuan per person (now out of stock, but there is still a set meal of 1,880 yuan for 10 rolls). You need to make an appointment one day in advance, and reserve a window seat. There were many customers around 12:30, but there were only three service staff, so they couldn't take care of the whole place. The service was a little lacking. All dishes are made to order and fresh. I have a question: during the epidemic, from the first floor to the lobby on the 25th floor, and then transferred to the restaurant on the 26th floor, there was no staff to check the temperature of the guests. I don't know if this is a good thing or a bad thing.

Located on the 25th and 26th floors of the Ritz-Carlton Hotel on Shuncheng Street, Chengdu, the quality of the restaurant fully complies with the high-quality business philosophy of the Ritz-Carlton Hotel. Although the restaurant focuses on Cantonese cuisine, it also incorporates the characteristics of local Sichuan cuisine. The ingredients are excellent, the cooking is exquisite, and the taste is pure. The waiters at the restaurant are well-trained and the service is delicate, which is consistent with the Ritz-Carlton as a high-end hotel.

This is the No. 1 Cantonese cuisine I've eaten in Chengdu. The buffet is very satisfying. There are several dishes that you have to order repeatedly. But when faced with a rich variety of dishes, you will be very hesitant. Should you try something new? This contradiction will make you want to eat a second plate after eating one. Hahaha, and then, people gain weight again~ The most delicious: mustard shrimp, three-layer, pepper chicken, no matter how hard you try to lose weight, these three can't be missed~

I haven't been to Lai Xuan for a long time, and I haven't eaten Cantonese style for a long time, but I still think it's delicious! I called to make an appointment the day before. There were two people at noon, and I arranged a window seat. The view is wide, the light is good, and the mood is good. I feel that I can eat more. You can order a la carte or self-service, but we still chose self-service. Although we have small stomachs, the feeling of not being restricted is refreshing! I still like [Golden Soup Whole Grains Boiled Fish Maw] This is limited to one order per person, very rich, full of collagen. [Glass Skin Roasted Pigeon King] is also limited to one order, half a pigeon, roasted very fragrant, crispy skin and tender meat. [Li Xuan Shrimp Dumpling] The big and plump shrimp is chewy. [Golden Silk Mustard Shrimp Ball] The big shrimps are very satisfying, and the mustard sauce is just right, salty, sweet and delicious. [Macau Ice-roasted Pork Belly] The skin is very crispy, the pork belly is fat but not greasy, but the taste is salty. [Wheat Fragrance Golden Baked Shrimp] It is actually very delicious because I like the taste of salted egg yolk. It's just that it's a little troublesome to peel the shell. It would be better if it was just meat like the shrimp ball. [Black and gold lava bun] I didn't eat it last time. This one is only "black" and not "gold". I don't know if the chef is lazy. The taste is not as good as expected. It's not too thick and very liquid. It's a long way from Tang Palace. The service is still good, the dishes are served quickly, and I am generally satisfied.

In the first quarter of 2019, it seems that I really ate a lot of buffets. I guess I will set a new record for the total number of buffets in the quarter. No wonder my friend said a few days ago that my face is round again. However, for buffets, you really can't miss Lixuan. I heard about this restaurant from my friends a long time ago, and my friend and I hit it off and started a high-altitude self-service. The environment is very good, and I like the floor-to-ceiling glass windows to see the scenery outside. The layout of the entire restaurant is also relatively good, with tables for two, four and eight people Cantonese Chinese food, a la carte, I ate all the dishes recommended by the chef. Recommend a few dishes Three layers of meat, it looks tempting, each layer looks and tastes different, the skin is crispy, the lean meat is tender, the fat is smooth and not greasy, eat one original flavor, and eat another one with white sugar, the taste buds perceive it completely differently The shrimp dumpling king has a thin skin, bite the skin, and the thick shrimp is waving at me. When I put it in my mouth, the shrimp is so delicious. This is definitely the rhythm of ordering another basket Golden soup with grains and fish maw, limited to one serving per person, looks ordinary, but the first bite is amazing, the thick soup is delicious, the grainy texture of grains, and the fragrant and glutinous fish maw, this bowl is really super delicious, the plate is scraped very clean, and I almost licked the plate. Mustard shrimp balls are also a must-order, their shrimp series are all delicious, I love them all. The service is very good, every staff is enthusiastic. Replace the slag plate and pour tea in time. Very satisfied.