Rive Gauche
5.0/5
Amazing39 reviews
Platinum
Selected for Fine Dining in Beijing
174
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Currently closed|06:30-10:30, 11:30-14:30, 18:00-22:00
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No.1 Wangfujing Street Level 2, The PuXuan Hotel and Spa, Dongcheng District, Beijing 100006 ChinaOriginal
Popular dishes
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Dutch Veal Shoulder
荷蘭小牛嫩肩
Drunken Flower Bamboo Shrimp
醉花竹對蝦
Langoustine Wontons
鰲蝦餛飩
Crab Roe Soup
蟹皇羹
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灵心小榭
Original text
Food critic, writer, wine judge
Rating
5.0
Food quality: 5.0
Ambience: 5.0
Service experience: 5.0
Innovative concept: 5.0
A fine restaurant, bar and art space that combines French and Chinese cuisine, a food art show that stimulates the five senses and an immersive experience. A romantic date place that is both city and chill.
Food quality: 5.0
【Casserole Porridge】This clay pot porridge is a Chaoshan clay pot porridge that the chef has reconstructed in a French way. When eating this dish, you can scan the QR code to hear the sounds of the Chaoshan market. When tasting it, all the mixed feelings about the countryside and the palace are also gathered together.【Cloud-spotted sharp pond carp】The French baked fish with bamboo shoots used the heirloom of Chaoshan people - old preserved radish (dried radish), which immediately gave it a timeless sense of age. The sommelier also carefully paired it with a Yamada Nishiki sake, which was wonderful!【Sugar Scallion Pancake】The dessert "Sugar Scallion Pancake" is a fusion of French dessert and the chef's Chaoshan childhood taste. It is hard to tell whether it is a French crepe with "sugar scallion" filling or the sweet childhood of Chaoshan children.
Ambience: 5.0
The terrace offers a view of the National Art Museum of China. The interior environment consists of three parts: bar, restaurant and art space. Each season's theme is the culture and flavor of a region in China. The wine list, menu and exhibition will be presented in accordance with this theme.
Service experience: 5.0
The service from the bar to the restaurant and the sommelier is meticulous and thoughtful. The bartender will ask the guests about their preferences and demands before making the cocktails, and there is good interaction. The waiter will explain each dish. The sommelier's wine and food pairing is very logical and creative.
Innovative concept: 5.0
There are restaurants in Beijing that serve French and Chinese cuisine, but Left Bank is leading the way in innovating in restaurants that combine seasonal themes with different regional cuisines and set off the atmosphere in bars and art spaces.
Food quality: 5.0
【Casserole Porridge】This clay pot porridge is a Chaoshan clay pot porridge that the chef has reconstructed in a French way. When eating this dish, you can scan the QR code to hear the sounds of the Chaoshan market. When tasting it, all the mixed feelings about the countryside and the palace are also gathered together.【Cloud-spotted sharp pond carp】The French baked fish with bamboo shoots used the heirloom of Chaoshan people - old preserved radish (dried radish), which immediately gave it a timeless sense of age. The sommelier also carefully paired it with a Yamada Nishiki sake, which was wonderful!【Sugar Scallion Pancake】The dessert "Sugar Scallion Pancake" is a fusion of French dessert and the chef's Chaoshan childhood taste. It is hard to tell whether it is a French crepe with "sugar scallion" filling or the sweet childhood of Chaoshan children.
Ambience: 5.0
The terrace offers a view of the National Art Museum of China. The interior environment consists of three parts: bar, restaurant and art space. Each season's theme is the culture and flavor of a region in China. The wine list, menu and exhibition will be presented in accordance with this theme.
Service experience: 5.0
The service from the bar to the restaurant and the sommelier is meticulous and thoughtful. The bartender will ask the guests about their preferences and demands before making the cocktails, and there is good interaction. The waiter will explain each dish. The sommelier's wine and food pairing is very logical and creative.
Innovative concept: 5.0
There are restaurants in Beijing that serve French and Chinese cuisine, but Left Bank is leading the way in innovating in restaurants that combine seasonal themes with different regional cuisines and set off the atmosphere in bars and art spaces.
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5.0/5
Outstanding
39 reviews
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Trip Moments(1)
當藝術與美食在左岸「相遇」
HEIDI PARKS
Stayed at the hotel and went to have breakfast. Unlike other hotels, there is a long row of dazzling array of food. The self-service counter is bread, desserts, cold dishes and fruits. There is a menu for staple food, both Chinese and Western, and you can ask the waiter to reduce the portion by half. At first I thought there were not enough food, but later I felt that this format was not bad. It was enough to eat and it was convenient for chatting.
Came here to attend an event held by Taikang Insurance Company. This hotel looks high-end, and the event is very good. It not only promotes insurance and pension products, but also gives participants a vivid and vivid Civil Code education class. I gained a lot, not only knowledge, but also delicious food. Although there are not many dishes, they are very delicate and elegant. It looks very high-end [happy]
The service is very good, and the waiters pay attention to your dining situation and respond accordingly. The food is also very unique, both in appearance and taste. The facade is not easy to find, and the entrance of the hotel is a bit too dark, but there is no such problem when you go up to the restaurant entrance. The light is good and the privacy is also good. The terrace looks over to the art gallery, and the scenery is not bad.