IL RISTORANTE - NIKO ROMITO

We had dinner on the terrace, and the atmosphere was very pleasant, with lots of greenery around. It was my birthday, and Nicola (Italian guy) did everything to make the evening truly unforgettable. He took great care of us and provided excellent service.However, I do have one remark regarding some of the Chinese waiters. One of them rather rudely asked me not to use flash photography, saying that I was disturbing other guests, even though there was only one other person sitting on the entire terrace. It was my birthday, and I simply wanted to have some beautiful memories and photos from the evening. Earlier, there were Chinese ladies standing in front of the terrace with dogs, shouting loudly, yet the staff seemed to have no issue with that.As for the food, everything was good. Just keep in mind that the portions are not very large, although the prices are overall quite reasonable.After dinner, we moved to the lobby bar. I cannot say that anything was specifically wrong there, but there was a noticeable feeling that the staff seemed tired and wanted us to leave quickly, and it was visible from their expressions. Other than that, everything else was fine.

I like Bulgari's breakfast very much! It's really delicious! You can choose Chinese and Western style! I like Western bread very much, with all kinds of flavors! So you must get up early to have brunch! Or go for lunch, but I really like Bulgari's breakfast! If you like bread, you can really choose their Western bread.

The restaurant is on the first floor of the hotel, across the bar. It is the best place for Western food. The environment is very comfortable, the outdoor area is also very cozy, and the service is also good. It is very suitable for business gatherings and gatherings with girlfriends. I chose a brunch set of more than 600 yuan. The dishes are richer than expected. I couldn't stop eating. I brought my little nephew here. He is not used to Western food and feels that some smells and ingredients are unacceptable. It really depends on personal preference.

【IL RISTORANTE NIKO ROMITO (Bulgari Hotel)】『Environment』 2020 Beijing Michelin 1⭐ Italian restaurant It is not only a visit, but also a really relaxing experience. During the epidemic, there are too few people. The air conditioning seems to be sufficient and the view is very wide. It seems like it is opened at home. Hahaha I am so happy

Good impression. I didn't have high expectations for lunch, but I was still impressed after eating. The soup before the meal tasted like Chinese medicine. The sea bream for the starter was very sweet and refreshing, and the whole dish was refreshing and appetizing. (Compared to the sea bream I had at 8 1/2 in Shanghai, I had no impression at all) Red shrimp squid with potato dumplings is a very classic Italian dish, and it is hard to be unpalatable no matter how it is cooked. The main course, stewed beef tenderloin, was a bit bland, but considering that it is a more traditional Milanese dish, I don't expect any breakthrough in taste. The dessert part was of high standard, without abusing any elements, but each part stood up, making people feel that the combination was impeccable: from top to bottom, there was a very fresh and sweet peach-flavored smoothie, a little yogurt-flavored ice cream, and lemonade. Although there were only three kinds of desserts after the meal, they formed a complementary relationship with the dessert itself. On the other hand, some restaurants have many desserts, but they make people feel extravagant and lack characteristics in taste. In short, I am satisfied with the food and will visit again if I have the chance. However, his restaurant is usually too expensive, so I guess I don't have much chance to come. In terms of service, I felt that the waiters were a bit too timid. Several of them were particularly nervous when introducing the dishes, and in the end they even forgot to give me the bread I wanted to take away.