The Balcony

Good wine, good service, highly recommended

The overall dining environment is very good. There are not many types of food at noon. The beef is a bit dry, and it is difficult for the elderly with bad teeth to eat. The salmon is OK. When customers get coffee at the coffee bar, they will provide latte art service. You can see that they are learning very hard! After all, they are not professionals, and it is very good to be able to do this. Let's talk about the bad things. When I went to the dessert area to get food for the first time, I felt that the lady in the dessert area was very unhappy and gloomy. The second time I went to get ice cream, she was serving desserts and asked me to wait a moment. I stood there for three minutes and finally decided to go to the bathroom first. After I went to the bathroom and walked around the restaurant, she was still serving desserts there, and she took notes from time to time! I was a little unhappy at the time and asked her if she was the only one here? She said yes. At this time, she didn't realize what I meant, and maybe she didn't want to understand! Please wait a moment! ! I waited for at least more than 6 minutes! ! She was still telling me to wait a moment, and there was no "sorry" throughout the whole process! Does it take so long to serve dessert? You are still taking notes with a pen, so shouldn't you do the kitchen inventory during lunch? ? ? Is this the hotel's requirement? Do you have to record which variety and how many desserts are served every time? ? ? You don't need to greet the waiter with a smile, but at least don't look gloomy. As a service industry, you should at least learn how to manage micro-expressions! I'm here to eat, not to see your face or accommodate your work. You can't let customers wait for more than 5 minutes when dining in a three-star hotel, let alone a five-star hotel. The experience will go down immediately! ! !

Very good, authentic taste, all freshly made.

The environment in the store is very good, clean and spacious, the service is also very good, especially the supervisor Sun Xuefei is very considerate of customers, it's good, worth recommending

Taste: A five-star experience that will tantalize your taste buds! 👨‍🍳 A creative buffet helmed by an Italian chef, every dish is a work of art! Freshly shucked oysters 🦪, freshly sliced ​​salmon 🍣, tomahawk steak 🥩... the ingredients are incredibly fresh! Three signature desserts are amazing: Strawberry Mousse 🍓, Blueberry Cheesecake 🧀, and Matcha Mille Crepe 🍵 (Secretly: the chef's special tiramisu is truly addictive!) ✨ Ambiance: Instantly transforms you into a chic and sophisticated place 💫 A hidden gem restaurant on the 2nd floor of the Grand Hyatt Hotel! Retro blue brick walls and floor-to-ceiling windows offer views of the green-tiled courtyard of Peking Union Medical College Hospital 🌿. Christmas trees 🎄, crystal chandeliers 💎, fresh flowers 💐... the ambiance is simply divine! Window seats are highly sought after, so reservations are recommended! (📍Address: 2nd Floor, Grand Hyatt Hotel, No. 11, North Third Ring Road East, Chaoyang District) 💁 Service: Michelin-level attentiveness! The waiters and waitresses are all so gentle! They proactively introduce the dishes and even suggest pairings when I'm undecided 😊 They're always attentive to changing plates and clearing dishes, and refilling water promptly 👏 💰 Value for Money: Enjoy high-end dining at a low price! You can eat your way around the world for just over 300 RMB per person 🌍 Many times more cost-effective than ordering à la carte, perfect for a weekend trip with your parents! Remember to check out the special offers on Ctrip beforehand! 💡 Tips: 1. Afternoon tea time is less crowded and better for taking photos 📸 2. Don't miss the seafood section 🦞 3. Make sure to save room for the dessert table 🍰 #BeijingFoodExploration #FiveStarBuffet #ValentinesDayRestaurant #HighEndRestaurantInBeijing #GrandHyattFood