Chin Chin

🍴 I haven't had Thai food for a while, so I decided to try the funky Chin Chin! 🇹🇭 The food is good, and there are a lot of people in the restaurant on weeknights. The Kingfish Sashimi, fried chicken wings, beef short ribs, pork belly, and grilled cauliflower I ordered were all very tasty. 👏 100 per person, a bit expensive. 💰 ​

The food tastes good and the location is convenient. I had breakfast and dinner here on New Year's Eve. Local friends said that you usually have to wait for a table. We may have arrived early, so they took us downstairs without waiting for a table. I guess it's easy to arrange the basement floor for those with children. The food tastes good. If you don't have to wait for a table, you can go there. If you have to wait for a long time, I think the cost performance is not high.

Service was prompt and friendly. The spring rolls were to die for - loved the contrast of deep fried and wrapped in fresh lettuce and mint. Had the prawns, the banana flower salad was good, the chicken wasn't great but the green beans were tasty. Also, after a delayed flight, it was a pleasant surprise to stroll into a restaurant at 10:15 on a Friday night and enjoy a feast!

This chin chin restaurant is always full every time I pass by it. Because the waiter said that we don't need to wait that long at the bar, we chose to sit at the bar. I have very high expectations for this restaurant that has such a long queue. This is a modified Thai dish, so the taste is more Western.

A very unique fusion style, with obvious Asian shadows, Italian elements, and local Australian traces, but the fusion is very clever. The dishes are not necessarily large, suitable for 2-3 people to have a drink - the wine list is good