#foodstagram

A Must-Visit Cafe for a Family Day Out at the Wetland Park

📍 Little Tea Corner (Wetland Park Road) (Tin Shui Wai) No. 1 Wetland Park Road, Tin Shui Wai, Ground Floor, Shop 16, Wetland Seasons Bay Chin Boy's Rating (5 stars being the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Value for Money: 🌟🌟🌟🌟🌟 Top Recommendations🤤 👍🏻 Beef Croissant The crispy croissant is filled with plenty of avocado 🥑 Besides the avocado, there's also a combination of tomatoes that tastes great 😋 Definitely worth a try You can add fried potato wedges at a discounted price with the croissant. The freshly fried, hot potato wedges are irresistibly tempting🤩 👍🏻 Uji Matcha Latte The Uji Matcha Latte is full of rich matcha flavor, paired with fresh milk, the taste is top-notch 👍🏻 Grilled Pork Neck The grilled pork neck is full of aroma and the meat is not too tough, just the right texture. Add a little Thai chili sauce for an even better taste😊 👍🏻 Mussels in White Wine Cream Sauce The mussels are very plump and fresh. The restaurant's cooking method with white wine cream makes it delicious🤤 Notice⚠️ - The restaurant is near the Hong Kong attraction Wetland Park, perfect for a family day out, enjoy the cafe and take some photos

Feast Your Eyes on Victoria Harbour | Celebration Restaurant

Celebration Restaurant. I recently went to a Western restaurant with a great ambiance and romantic setting Located on the 19th floor of THE ONE, it offers a panoramic view of Victoria Harbour Perfect for celebrating birthdays/anniversaries👩❤️👨 Each dish is exquisite, and the staff carefully explain each one as they serve it ✨Set Dinner 4 Course Menu $888/per✨ // Appetizer // Cod Fish Skin with Obsiblue Prawn, Caviar The presentation of this dish is very thoughtful, with crispy fried cod skin placed on a clean white stone, topped with crystal blue prawns and black truffle, offering a rich taste experience. Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel At first glance, it looks like a crab cake, but when cut open, it's actually frog leg meat. The frog legs are roasted, tender and smooth, and the garlic chives purée adds a delicious flavor. Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar At first sight, you see a golden crispy cracker topped with sea urchin and caviar, which is mouthwatering. Inside the glass is a custard of Matsuba crab, and you mix the crispy top into it for a fantastic taste. Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll I've had pan-fried foie gras before, but this is my first time trying it steamed, and it's surprisingly delicious. The foie gras is smooth and not greasy, with no gamey taste. Paired with a Dark Chocolate Roll, it's an interesting texture. // Main Course // Monkfish Cheek, Pan-Seared Crispy Monkfish Liver It looks like roasted pork belly, but it's actually fish. The monkfish is extremely tender, with crispy skin and a fragrant layer of fish fat. Each layer of the fish is delicate and distinct. Paired with golden fried monkfish liver, it's crispy and delicious. M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing You can choose the doneness of the beef, and I chose medium this time. The beef is perfectly medium, tender and juicy, with a rich flavor and fat content. It comes with truffle mashed potatoes and roasted baby potatoes as side dishes, which are very satisfying. // Dessert // Classic Apple Pie with Parma Ham & Meat Floss The combination of Napoleon pastry and apple is innovative, with a crispy crust and soft apples creating a perfect texture. Paired with Parma Ham Cream, it's quite tasty. 📍Harlan's 19th Floor, The ONE, 100 Nathan Road, Tsim Sha Tsui

1-for-1 Promo at The Grumpy Bear Thomson

#2024wish I've been to The Grumpy Bear before, and let me share with you that they're known for being experts at making tasty chicken chops. This Christmas, they've added some meaty delights like Sous Vide Chicken Breast and BBQ Pork Rib to the menu.
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I've grabbed two meal sets which come with Starters, Main Course, Dessert, and Drinks of my choice. Here's what I ordered:
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𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔:
Salad Envy
Soup of the Day - 𝑴𝑼𝑺𝑻 𝑻𝑹𝒀!
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𝑴𝒂𝒊𝒏:
-Sous Vide Chicken Breast
-Cajun Chicken - 𝑴𝑼𝑺𝑻 𝑻𝑹𝒀!
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𝑫𝒆𝒔𝒔𝒆𝒓𝒕 & 𝑫𝒓𝒊𝒏𝒌𝒔:
-Hot Cinnnamon Latte with Roasted Marshmallows - 𝑴𝑼𝑺𝑻 𝑻𝑹𝒀!
-Ice Cocoa Bear with Chocolate Icecream - 𝑽𝑬𝑹𝒀 𝑪𝑼𝑻𝑬
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To add to the 🧑🏻🎄 𝑪𝙝𝒓𝙞𝒔𝙩𝒎𝙖𝒔 𝒗𝙞𝒃𝙚𝒔, they're offering complimentary Popcorn when you dine in, and that's not all. If you spot The Grumpy Bear mascot and follow their Social Media, you can also snag an extra $8 Gift Voucher (𝘧𝘰𝘳 𝘈𝘭𝘢-𝘤𝘢𝘳𝘵𝘦 𝘔𝘢𝘪𝘯 𝘤𝘰𝘶𝘳𝘴𝘦 𝘱𝘶𝘳𝘤𝘩𝘢𝘴𝘦).
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🎁 You can find yourself playing the bingo game for a chance to win Mystery Boxes and gifts for min. spend of $30 dining in.
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𝐷𝑜𝑛'𝑡 𝑠𝑎𝑦 𝐵𝑜𝐽𝑖𝑜!
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📍𝐓𝐡𝐞 𝐆𝐫𝐮𝐦𝐩𝐲 𝐁𝐞𝐚𝐫
Thomson Plaza, #02 -10
301 Upper Thomson Rd, 
Singapore 574408
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#thegrumpybearsg #sggrumpybear #grumpychristmas #singaporefood #sgfood #sgfoodies #sgfoodie #sgfoodporn #foodstagram


Old Airport Road Food Trip

Singapore is famous for its food culture. As Singapore is made up of different races, the food and culture is as diverse as the people are. This diversity is very evident in their hawker centers. Hawker centers are often a building complex made up of different food stalls and dining areas. They offer a variety of local & western food choices including desserts, bakery and beverages. These hawker centers are all over Singapore as it has been a staple in local people’s lives and also due to its affordability. There are a lot of popular hawker centers in Singapore, one of them is the Old Airport Road Food Center. This complex is massive and houses a lot of famous food stalls. I was able to visit this hawker center finally and tried 2 stalls. I tried the newly-opened Wooga Jjajang and the Meilock Soursop stall. I bought the jjajangmyeon with bulgogi and kalguksu. I loved the jjajang as it's not jelak, unlike others I've tried. I wasn't able to appreciate the kalguksu that much, as me and my friend were too full to really get into it. I paired my food with avocado shake from the soursop stall. It was super nice. My friend tried their signature soursop drink, and she said it was good. It wasn't that crowded on a saturday afternoon. I will come back and try other stalls, too! #sgfoodies #tripblazers #visitsingapore #foodie #foodstagram

K11 has a new Japanese-style café 🍽️🍮☕️.

🍵 A Chill Cafe — Chou Bou Cafe (Tsim Sha Tsui) ✨ #90cpTsimShaTsuiEp #90cpCafeEp ➖➖➖➖➖ Chou Bou Cafe has several branches in Hong Kong, but who would have thought they have a superb one at K11 Art Mall🤣 This one is so good that it has a long queue, so be sure to plan ahead if you're visiting. 👨🏻‍🍳Service: ⭐️⭐️⭐️⭐️ 😋Taste: ⭐️⭐️⭐️⭐️ 🏖Ambience: ⭐️⭐️⭐️⭐️ 💫Value for Money: ⭐️⭐️⭐️⭐️ (5 stars is the highest rating) 🐓Southern-Style Fried Chicken $88 🍔 Beef and Cheeseburger $105 🍝Mentaiko Spaghetti with Egg $96 🍮Japanese Pudding $38 Before our mains arrived, we were surprised with a complimentary side dish of crispy potato wedges, which were pleasingly tart👍🏻 We tried the Southern-Style Fried Chicken for a side dish and were equally impressed. The chicken was crispy and tender, and the egg yolk sauce made it even better😋 Chou Bou Cafe specializes in egg dishes, so we ordered the Mentaiko Spaghetti with Egg. The egg was soft and satisfying, and the pasta was well seasoned. However, it felt more like a rice dish. We also ordered the Beef and Cheeseburger, which was surprisingly not oily, although the bun was a bit greasy😂 For dessert, we ordered the Japanese Pudding, which was average. The drinks were also average, so we wouldn't necessarily recommend them🙈 💰Total: around $200 per person ✅The service, food quality, and ambiance were all excellent, and for around $100, it's reasonably priced👍🏻😤 💡Tip💡 The queue can be quite long, especially during weekends and dinner time, so be sure to plan ahead🤣 ➖➖➖➖➖ 📍 Chou Bou Cafe (Tsim Sha Tsui) Shop 117-118, 1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui #90cp_foodie #foodie #foodporn #food #igshop #instafood #foodstagram #hkfood #hkfoodblogger #dinner #hkgirl #foodlover #coupledate #couples #hongkongfood #foodphotography #datingideas

Authentic Vietnamese cuisine 🍜 | Strolling through the bustling city of Vietnam 🚶‍♀️

This Vietnamese restaurant has a unique decor, with a striking red storefront and colorful lanterns 🏮, making it a perfect spot for taking photos 📸️. The food is well-designed and delicious, just like being in Vietnam 🇻🇳. 🔸Lemongrass Pork with Vermicelli $119 This dish has a slightly spicy lemongrass pork that is tender and flavorful. The vermicelli is smooth and chewy, mixed with the restaurant's secret sauce and various ingredients, making it a perfect combination. 🔸Beef Soup with Rice Noodles and Assorted Beef $119 The soup has a variety of ingredients, including Angus beef slices, beef brisket, beef balls, beef ribs, beef skin, and black pepper leaves. The soup base is rich in beef flavor, and the rice noodles are smooth and slippery, making it an outstanding dish. 🔸Lemongrass Beef Skewers with Homemade Salted Egg Yolk Sauce $138 This dish comes with four skewers of beef that are grilled to perfection, with a strong aroma and juicy texture. The homemade salted egg yolk sauce is a perfect match for the beef skewers. 🔸Lua's Signature Fried Vermicelli Rolls with Fried Dough $48 The vermicelli rolls are wrapped in Vietnamese spring rolls, which are crispy on the outside and soft on the inside, providing a layered texture. It is a perfect snack to go with the noodles. 🔸Pandan Pudding with French Toast and Homemade Coconut Ice Cream $128 This is the restaurant's signature dessert, with a crispy French toast 🥖 and creamy pandan pudding inside. The homemade coconut ice cream is sweet and fragrant, making it a perfect match for the dish. #CABLfoodreview_cwb 📍 Lúa Shop 13-15 & G/F 13-16, Yee On Building, 26 East Point Road, Causeway Bay #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #instafood #foodiehk #852food #hkkol #Lúa #hkkol #cwbfood #cwb #foodlover #dinner #restaurantreview #foodcritic #CausewayBayFood #fooddiary #cameraeatsfirst #VietnameseCuisine #BanhMi

Long time no visit to the cafe 😌

☕️ Cafe for chilling — Al Forno Cafe & Bar✨ A long-awaited return to a cafe😌 #90cp Causeway Bay Edition #90cp Cafe Edition ➖➖➖➖➖ This restaurant located in Causeway Bay was previously tried with my girlfriend😤 From main courses to desserts and drinks, this restaurant is definitely not inferior. This time, I decided to bring my family to try it together🤣 Deliciousness rating 😋: ⭐️⭐️⭐️⭐️⭐️ Ambience rating 🏖: ⭐️⭐️⭐️⭐️ Service attitude 👨🏼‍🍳: ⭐️⭐️⭐️⭐️ Value for money rating 💫: ⭐️⭐️⭐️⭐️ (Five stars is the highest score 💯) ✨ Beijing Roast Duck Breast Pizza $148 To be honest, I didn't think of trying this at first because although the pairing seemed quite special, it didn't seem particularly delicious😂 However, it turned out to be a pleasant surprise. The cheese paired with the Beijing duck sauce was surprisingly tasty and addictive. However, the duck breast topping was a bit lacking compared to the usual thin crust pizzas that give you a feeling of richness. It mainly relied on the Beijing duck sauce to make up for it, but it's still worth a try😤 🍝 Smoked Salmon Tomato Sauce Spaghetti $158 There were quite a lot of smoked salmon slices, and the portion was quite generous. The sweet and sour taste was appetizing and addictive, but this dish was originally paired with linguine, so it was a bit strange to have it with spaghetti instead. However, I still liked it😂 🐓 Wings Buffalo $88 These chicken wings were not bad, but at $88 for 6 pieces, the value for money was not high🤔 The flavor was rich and slightly spicy, which was appetizing. As a snack, it was pretty good!! 🧇 TiraBerry $88 This time, instead of trying Tiramisu again, I ordered this TiraBerry Waffle🧇 It was a pleasant surprise! I like waffles more because of their fluffy texture, and this one was topped with ice cream and berries. The contrast between the cold and hot was amazing🥰 In addition, the syrup added richness to the overall taste. Although it's not as popular as Tiramisu, it's definitely worth trying, and I would come back for it! 💰Total: Around $800 ✅ As expected, the food here is definitely not inferior, especially the desserts, which were good enough to try twice. The pizza was also a pleasant surprise🤩 As for the price, everyone has to weigh it for themselves. Although the value for money is unknown, I think it's still okay, and I will definitely come back🤑 💡Friendly reminder💡 However, there may be quite a wait, so if you want to come, you may need to come a little earlier🧐 ➖➖➖➖➖ 📍 Al Forno Cafe and Bar (Causeway Bay) Shop A, G/F, 218 Gloucester Road, Causeway Bay #90cp_foodie #foodie #foodporn #food #igshop #instafood #foodstagram #hkfood #hkfoodblogger #dinner #hkgirl

Check-in hotspot | Over 6000 sq. ft. coffee shop.

This new restaurant has a spacious layout, occupying over 6000 square feet. It is also a pet-friendly restaurant, with a dedicated outdoor area for pets and even a pet menu. It's perfect for bringing your furry friend out for a meal on holidays. The environment is comfortable and relaxing. 🔸Japanese-style takoyaki pizza for $98. The crust is crispy, topped with a lot of diced octopus, bonito flakes, and seaweed, perfectly reproducing the ingredients of takoyaki. The taste is very Japanese, served with soy sauce. 🔸Typhoon Shelter Spicy Soft Shell Crab Spaghetti for $128. The soft shell crab is fried to a crispy golden brown, served whole on the plate. The spaghetti is mixed with Typhoon Shelter sauce, fried garlic, and chili powder, with a rich and fragrant taste. The spaghetti is cooked just right, with a good bite, and the noodles and sauce are well-coordinated. 🔸New Orleans Fried Chicken Wings for $88. The chicken wings are fried to a crispy golden brown, with juicy meat, served with mentaiko egg yolk sauce, slightly spicy, making the taste even richer. 🔸Strawberry Napoleon Matcha Parfait for $98. A must-try dessert, this is also a limited edition item only available in-store. The top layer features an eye-catching Napoleon pastry, filled with cream cheese sauce and strawberries. The cup is layered with dense cream and vanilla ice cream, while the bottom layer is matcha jelly with mochi, crispy rice, and strawberries. The taste is rich and varied, truly a must-try! #CABLfoodreview_whampoa 📍 Niksen Koffie Shop G8E, B1/F, Whampoa Place, Hung Hom #hkfoodpic #foodstagram #foodiegram #hkkol #foodiepic #foodporn #foodpic #foodphoto #foodshare #whampoafood #cafe #hunghom #foodiehk #igable #852food #hkkol #cafe #petfriendly #niksenkoffle #foodcritic #foodreview #whampoaeats #fooddiary #cameraeatsfirst #whampoagoodfood #whampoa #cafehopping

Seaside Restaurant | Teppanyaki

This teppanyaki restaurant is located in Heng Huan Tien Hou, just a two-minute walk from the MTR station. The restaurant mainly features bar tables, but the highlight is the floor-to-ceiling glass windows that offer a stunning view of Victoria Harbour 🏞️ while dining. It's truly a top-notch experience 🤭. This time, we ordered the entry-level set, which costs $1,380 💰. -Seasonal Appetizers- დ Luminous Squid, Snails The luminous squid is paired with yuzu juice, which is refreshing and appetizing. The snails are well-marinated with black plum sauce, making them spicy and flavorful. -Sashimi- დ Japanese Oysters These oysters from Hokkaido's Senpouzhi are plump and juicy, topped with salmon roe and orange jelly, which makes them taste fresh and sweet without any fishy or bitter aftertaste. -Seasonal Sashimi- დ Flounder, Maan Hachi, Tuna Each piece is fresh and delicious. The taste starts from the mild flounder and gradually becomes richer. My favorite is the tuna, which melts in your mouth and tastes incredibly fresh and high-quality. დ Grilled Right Mouth Fish, Tuna Belly Hand Roll The hand roll looks beautiful with crispy seaweed, rice, and a generous amount of creamy tuna paste and grilled right mouth fish. The taste is rich and satisfying. -Teppanyaki- დ Sabah Lobster The lobster is huge, with arms as long as a human's! The chef skillfully removes the meat and uses the lobster head to make a sauce, which is poured over the beautifully grilled lobster. The meat is firm and chewy, and the sauce is perfect. დ Hokkaido Scallop The dish is beautifully presented with scallops topped with salmon roe and seaweed underneath. The taste is sweet and fresh, and the seaweed adds a nice texture. დ Pan-fried Foie Gras with Blueberry Sauce The foie gras is golden and crispy on the outside, and creamy and rich on the inside. The blueberry sauce adds a surprising twist to the dish. დ US Beef Tenderloin The chef prepares two plates of beef, one thick and one thin. The thick one is juicy and flavorful, while the thin one is wrapped in scallions, which adds a nice texture. დ Black Truffle Crab Meat Fried Rice The rice is cooked to perfection with a strong wok flavor and infused with the aroma of black truffle. The fresh and sweet crab meat complements the dish perfectly. დ Stir-fried Vegetables After indulging in so much seafood and meat, it's nice to have some vegetables to balance it out. The dish includes mushrooms and mixed vegetables. -Seasonal Soup- The soup of the day is a white fish soup, which is sweet and flavorful without any fishy taste ☺️. -Dessert- დ Matcha Pudding with Warabi Mochi The pudding is smooth and silky, and the warabi mochi is chewy and delicious. The dessert is served with sea salt ice cream, which is satisfying and refreshing. #CABLfoodreview_tinhua 📍 Banquet Teppanyaki 24/F, Heng Huan Tien Hou, 54 Electric Road, Tien Hou #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #teppanyaki #foodiehk #852food #hkkol #tinhuafood #tinhua #foodie #foodreview #tienhou #hongkongfood #fooddiary #foodblogger #foodlover #foodphotography #teppanyakirestaurant #seaviewrestaurant #banquetteppanyaki

Seaside hotel buffet | Everything you could want

Restaurant with a panoramic view of Victoria Harbour 🌅 located on the 2nd floor of Hyatt Centric Hotel 🏨. The wooden decor creates a soft and comfortable atmosphere, with a spacious dining area and clearly separated hot and cold food sections. It's also convenient to take food to go. Recently, the restaurant has been featuring a Mediterranean theme 🍴, with dishes such as Mediterranean roasted pumpkin and asparagus, Mediterranean baked fish fillet, Greek fried chicken legs, eggplant meat sauce lasagna, and Turkish 🇹🇷 braised oxtail. The most famous part of the restaurant is the dessert section 🤤, with a whopping ten flavors of ice cream 🍦! Personally, I prefer the cheese cake 🍰 and coconut 🥥 flavors. The pastry section also has Saint Honore cake, Portuguese egg tart, and vanilla tart. The dessert counter has Tiramisu, strawberry panna cotta, green tea red bean egg roll, caramel panna cotta, grapefruit protein tart, cheese cake, and many more, with a wide variety of styles 😍. The seafood section has fewer options, with only mussels, shrimp, and clams, but they are all fresh. There are five types of sashimi, all very fresh and cut to order, with thick slices. The hot food section also has a Chinese cuisine specialty area, with soy sauce chicken, char siu, braised tofu, eggs, and red sausage. The dim sum section has some rare items, such as beef siu mai. The dim sum is kept warm with a steamer cover, and there are also Chiu Chow dumplings, shiitake pork siu mai, and char siu bao. The beef siu mai is quite good 😆. The BBQ area has a variety of sausages, including Moroccan lamb sausage, Cumberland sausage, Spanish sausage, and New England sausage, as well as vegetables such as jade melon and corn. Overall, the environment is comfortable, with a wide variety of food options for lunch, and a view of the sea while eating. It's a great place to chill on weekends 😌. The ice cream is a must-try 😋. #CABLfoodreview 📍The Farmhouse Cafe 2/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #hkkol #northpoint #thefarmhouse #foodiehk #852food #buffet #foodie #dinner #foodreview #restaurant #northpointfood #fooddiary #cameraeatsfirst #northpointeats #buffet #hongkonghotel

Luxurious Chinese Cuisine | Advanced and Delicate

A new Chinese restaurant has opened in Harbour City ✨ The restaurant's high ceiling can be seen from the entrance, with a main color scheme of dark green, complemented by wooden and marble decorations, presenting an elegant and grand atmosphere. There are several unique dining areas, and the food is of high quality and extremely creative. Every dish is well thought out and the service is excellent. Had a great time eating with friends 🫶🏻 -Appetizer- 🔸Crispy Fried Chives and Duck Blood: This appetizer is quite special! The outside is crispy while the inside is soft and smooth like tofu. The taste of the chives is fresh and sweet, which complements the fresh taste of the duck blood. Overall, the taste is not too heavy and is suitable as an appetizer. 🔸Drunken Chicken Roll with Fermented Rice: This dish is really special, with the taste of fermented rice and chicken blending together well, creating a fresh and delicious flavor. The taste of the fermented rice is not too strong, with a slight hint of wine fragrance, allowing the fresh taste and texture of the chicken to stand out. The roll also includes wood ear mushrooms and carrots, which adds to the texture. -Soup- 🔸Jazz Soup: The soup pot is different from other restaurants and has a grand and imposing presence! The soup is made with lobster soup, honeydew, conch, fish maw and other ingredients, and is fresh and nourishing. -Main Course- 🔸Flower Map Wagyu Treasure Box: The shape is exquisite, like a treasure box! The filling is made with wagyu beef, soybean sprouts, tofu skin and Chinese yam, and is cooked using a water-boiling method, which is spicy and delicious, and the beef is tender. 🔸Honey Glazed Pork: This dish is really good! The outside is fried to a crisp, coated with honey, and the taste is fresh and delicious. The pork is wrapped around pineapple, which is juicy and tender, and the sauce is fragrant and sweet, but not too greasy. 🔸Flower Map Fried Rice: The rice is cooked perfectly, with a strong wok aroma, and is stir-fried with black truffle, beef and shrimp, which is especially fragrant and rich. -Vegetable- 🔸Soy Milk and Goji Berry Vegetable Layered with Thousand Layers: There are several options for the daily vegetables, and we chose lettuce as the base. The lettuce is soaked in soy milk to add flavor, and the vegetable layers are like eating bean curd skin, with a layered texture. The dish is decorated with goji berries! -Dessert- 🔸Purple Sweet Potato Candy: This is a must-try for purple sweet potato lovers! It is made with purple sweet potato and has a crispy outer layer, with condensed milk, peanuts and coconut shreds on top, giving it a coconut fragrance. The taste is a bit like purple rice paste, which is delicious. -Drink- 🔸Sexy Mama: This mocktail is made with pineapple, passion fruit and dragon fruit, which is sweet and refreshing. 🔸Harbour GOC: This mocktail has a hint of lychee fragrance and is mixed with coconut water, which is sweet and fragrant. The pink color is like cherry blossoms and is perfect for taking photos! #CABLfoodreview 📍Flower Map Shop 401, Ocean Centre, Harbour City, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodiepic #hkfoodie #foodphoto #chinesefood #hkkol #highclass #foodiehk #tst #voynich #852food #tstfood #harbourcity #finedining #fusioncuisine #newchinesecuisine #flowermap #foodie #foodreview #restaurant #tsimshatsui #fooddiary #cameraeatsfirst #tsimshatsuifood #chineserestaurant #highendchineserestaurant

High Class | Fine Dining

The restaurant is located in the SoHo area of Central. It specializes in 🇮🇹 Italian-style Fine Dining. Each dish is thoughtfully designed and every course is served with new utensils 🍴, even the steak knives can be chosen by the diners themselves. The whole dining experience is filled with a sense of ceremony and the dishes are exquisitely delicate. The elegant decor of the restaurant complements the experience, making the entire meal process enjoyable. Highly recommended 👍🏼. -𝐅𝐢𝐯𝐞 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐌𝐞𝐧𝐮- $1,180/person The appetizer is quite rich. First, champagne is served as a welcome drink. Then, the waiter presents three kinds of black vinegar, which are 12 years, 25 years, and 50 years old, respectively. Each kind is served with cheese, and the taste is sweet and sour. The pre-dinner bread is crispy and fragrant, and the olive oil is perfect 👍. Finally, a cup of sea urchin black truffle caviar stewed egg is served. It is soft, smooth, and full of freshness. -𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫- დ 1 kg French Clam Saute Pot The clams are all plump and juicy, and there is no sand at all. The chef stir-fries them with white wine, garlic, and olive oil. The clams are covered in sauce, which is very delicious. The crispy bread is a perfect match. It has a unique flavor. დ Spanish Blue Fin Tuna Tartare The presentation of the Tuna Tartare is beautiful. The tuna is delicate and fresh, with a fragrant fish flavor. A little lemon juice makes it even fresher. It feels very refreshing 👅. -𝐏𝐚𝐬𝐭𝐚- დ Spaghetti with Japanese Sea Urchin and Caviar This pasta is made with luxurious ingredients, including Japanese sea urchin and caviar 😍. Both are mixed with cream to make the sauce for the pasta. Each strand of spaghetti is coated with the sauce, and the texture is perfect. It is smooth and chewy 🤩. -𝐌𝐚𝐢𝐧- დ 350g Fassona Beef Grilled Tenderloin Fassona Beef is one of the three best beef in the world. It is rich and firm, with a relatively low fat content. We chose medium doneness, and it was served on a hot iron plate, with four special sauces! The beef is thick, tender, and has a rich beef flavor. It is of high quality. -𝐒𝐢𝐝𝐞- დ Fennel Gratin with Cheese This side dish is made by baking fennel with cheese. It has a golden appearance and looks very appetizing! The sweetness of the cheese and the freshness of the fennel complement each other perfectly, making it very delicious. დ Italian Garden Salad The salad is fresh and crispy, with a refreshing taste. After eating so much meat, it feels very refreshing 👅. -𝐃𝐞𝐬𝐬𝐞𝐫𝐭- დ Dessert Platter This dessert platter is presented in the form of a trolley, which is quite surprising. The platter includes a variety of delicious desserts, including Tiramisu, chocolate pudding, lemon sorbet, handmade chocolate, mango, and strawberry ice cream. Each dessert is exquisitely shaped and perfect for taking photos 📸. #CABLfoodreview 📍The Italian Club Seafood Wine Bar 32 Elgin Street, SoHo, Central #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #foodiehk #finedining #italianfood #852food #seafood #centralfood #hkkol #central #soho #foodie #dinnerreview #restaurant #CentralCuisine #fooddiary #cameraeatsfirst #celebrationrestaurant #highquality #ceremony #SoHo

【Taikoo ✦ Elegant Environment 🥂✨ High-Quality Mediterranean Cuisine 💖】

Recently discovered a restaurant with an amazing atmosphere in Tai Koo City 🍴😋 Whether you sit indoors or outdoors, it's extremely Instagram-worthy ❣️ Book a table now to try it out ✨ As soon as I entered the restaurant, the waiter asked if I wanted to sit outside or inside, and I was torn 🤣 because the outdoor environment is really chill 🤩 and there are even candles at night for a romantic atmosphere 🥰🕯️ while the indoor area is comfortable and elegant 💖 with spacious seating, plenty of booths and sofa seats, and very comfortable to sit in~ Because we were tired from walking, we finally decided to sit inside and enjoy our dinner comfortably 🤎 💫𝘾𝙝𝙚𝙛 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪💫 $328 per person ❥ 𝙎𝙘𝙖𝙡𝙡𝙤𝙥𝙨 𝙘𝙚𝙫𝙞𝙘𝙝𝙚 𝙞𝙣 𝙨𝙥𝙞𝙘𝙚𝙙 𝙡𝙚𝙢𝙤𝙣𝙜𝙧𝙖𝙨𝙨 𝙫𝙞𝙣𝙖𝙞𝙜𝙧𝙚𝙩𝙩𝙚 The scallops are thick and juicy, with a fresh and sweet taste 🤤 Paired with the herb oil and vinegar dressing, it's very appetizing and refreshing! A great appetizer 👏 ❥ 𝙋𝙚𝙥𝙥𝙚𝙧𝙚𝙙 𝙩𝙪𝙣𝙖 𝙩𝙖𝙧𝙩𝙖𝙧𝙚 𝙤𝙣 𝙢𝙖𝙘𝙖𝙧𝙤𝙤𝙣𝙨 The tuna tartare is placed on top of a sweet macaron, with a rich and complex flavor! Salty and sweet, this pairing is very fresh and delicious 💕 ❥ 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙝𝙖𝙢 𝙘𝙧𝙤𝙦𝙪𝙚𝙩𝙩𝙚𝙨 The croquettes are crispy on the outside and soft on the inside, with a hint of salty flavor from the black pig ham. It's very fragrant and tasty 😍 ❥ 𝙂𝙖𝙢𝙗𝙖𝙨 𝙜𝙖𝙧𝙡𝙞𝙘 𝙘𝙝𝙞𝙡𝙡𝙞 𝙥𝙧𝙖𝙬𝙣 Two garlic prawns with garlic bread, the garlic flavor is strong and the sauce is slightly spicy, very flavorful! The prawns are fresh and bouncy 🦐 Not bad 👍🏻 ❥ 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙨𝙚𝙖𝙛𝙤𝙤𝙙 𝙟𝙪𝙞𝙘𝙮 𝙧𝙞𝙘𝙚 A very juicy Spanish seafood rice 🥘 The rice is moist but not too soggy, with a little bit of spiciness, very tasty 👍 It includes mussels, scallops, clams, and large prawns, all very fresh and delicious. The portion is just right for one person 😋 ❥ 𝘿𝙧𝙮 𝙖𝙜𝙚𝙙 𝙒𝙖𝙜𝙮𝙪 𝙗𝙖𝙫𝙚𝙩𝙩𝙚 The wagyu is cooked to 50% and has a tender texture, with a rich beef flavor and plenty of juice. It's chewy and delicious 🥰 Paired with Argentine green sauce, the herb fragrance complements the sweet and savory meat juice! The side dishes are also very rich, with plenty of mushrooms and potatoes, and a rich texture! ❥ 𝘽𝙖𝙨𝙦𝙪𝙚 𝙗𝙪𝙧𝙣𝙩 𝙘𝙝𝙚𝙚𝙨𝙚 𝙘𝙖𝙠𝙚 𝙬𝙞𝙩𝙝 𝙍𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 𝘾𝙤𝙢𝙥𝙤𝙩𝙚 The cheesecake is surprising‼️ It's light and smooth, paired with a sweet and sour Raspberry Compote, giving a refreshing feeling 😋 ❥ 𝘾𝙝𝙪𝙧𝙧𝙤𝙨 𝙬𝙞𝙩𝙝 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘿𝙞𝙥 Churros are fried on the spot, crispy and crunchy, coated with sugar and cinnamon, and paired with chocolate sauce, it's very delicious 🍫🥰 ❥ 𝙎𝙥𝙧𝙞𝙣𝙜 𝙂𝙖𝙧𝙙𝙚𝙣 $68 A mocktail made with lavender, butterfly pea flower, grapefruit, and soda 🍹 The grapefruit flavor is rich, sour and sweet, very refreshing 😚 📍 FIGS Bistro Mediterranea & Apero Terrace Bar Shop 601, 6/F, Cityplaza, 1111 King's Road, Tai Koo #hkfoodie #hkfoodblogger #foodstagram #spanishfood #mediterranean #apero #bar #hkbar #foodshare #igfood #hkgirl #iggirl #igfoodie #hkmicroinfluencer #chillvibes #hkrestaurant #wagyu #churro #hkblogger #hkinfluencer #hkkol #TaiKooFood #HongKongFood #HongKongHotspot #InstaFood #BirthdayDinner #CoupleGoals

Kennedy hidden gem Thai fusion restaurant

Really love their signature menu, 4 courses with different food choices, portion is just perfect for 2 ladies who can't eat much, great deal at $268. Lobster crossiant is definitely their signature appetizer, tasted it years before and still can't forgot how amazing to have hot soup inside the bread, recommend everyone to give a try. Grilled pork neck, meat is tendered and good match with the sour and spicy thai chilli sauce. Grilled Skate Wing is not commonly appeared at HK restaurants, the fish texture is not bad and seems quite healthy, not fat at all. We added morning glory, just can't resist this typical Thai dish. Creme brulee wrap up the dinner decently, I like it not too sweet and has good balance with pineapple puree. We both ordered drinks, coconut and Chamomile tea won't go wrong. #test_kennedy _______________________________ 🏠享慢煮泰 📍西環堅尼地城卑路乍街150號加多近山地下A號舖 💵 HKD250 per head ‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾ #hkfood #hkfoodblogger #hkfoodreview #hkig #hkfoodie #foodstagram #eatstagram #tea #foodblog #getinmybelly #heresmyfood #foodporn #foodreview #foodhunt #travelhk #likeforlikes #堅離地美食 #kennedy # #thai #먹방 #맛집 #맛 #홍콩 #홍콩맛집 #comida #restaurante #followforfollowback #like4likes

🍢😋🍢暖身食辣串之地

Great spot with various flavors and a taste of something different than you’re used to. It’s pretty unclear unless you’ve been there before I guess. You can pick whatever skewers you want at the counter and they’ll either fry or boil them for you. If you get them boiled you get a bowl of delightful broth with some kind of noodles or rice. We ordered the Hometown Assorted Chicken Rice Noodles and Beef skewers Soup Bowl, that allowed us to choose our own ingredients. Like squid, chicken, beef, veggies, pork etc. We came here because we wanted something spicy 🌶 and quick. The atmosphere was relaxed with some pretty good Chinese music playing. We are glad that we went there and we will go back to try more food! 🍡Address: 8230 SE Harrison St #345, Portland, OR 97216 #瞬間看地球 #境外遊 #波特蘭 #foodie #portland #usa #美國 #美食 #delicious #foodstagram #food #吃貨日常 #吃貨 #中菜館

曼徹斯特 -特色甜品店 炸Oreo 炸金莎你試過未？！

🇬🇧 ❤️Range Dessert ♥BANOFFEE WAFFLE 👍The banana are so fresh, it’s very delicious. Amazing texture and taste when I just eat it with the toffee and the sauce !! ♥OREO MILK SHAKE 👍They have wide range of milkshakes you can choose !! They just make it once you ordered it, love the cream and sauce so much !! ♥FRIED OREO & FRIED FERRERO 👍It’s really out of my expectations! It’s absolutely AMAZING!! Can!t imagine it can be so yummy🤤 They tried the Oreo and Ferrero but the outside will not be too sticky. And the texture of Ferrero is just little bit melted. ◅▻◅▻◅▻◅▻◅▻◅▻◅▻◅▻◅▻◅▻◅▻◅▻◅▻◅▻◅▻◅▻◅▻ They have a lot of amazing dessert! When you look at their menu ~ so many choices of dessert and drinks you can choose. They have lots of store in different area. This time I have been to the store in Levenshulme. If you are not able to come to them directly, order it via delivery would be a great choice!! As they are available in Deliveroo and Uber Eats as well. ⭐️You can order it online via their website ⭐️Available in Uber Eat and Deliveroo Range Dessert 📍1010 Stockport Rd, Levenshulme , M19 3WN, Manchester 📍Unit 2, Dark Lane, M12 6FA, Manchester 📍432 Cheetham Hill Road, M8 9LE, Manchester 📍50 York Ave, M16 0AR, Manchester 📍250 Chorley Old Road, BL1 4JE, Bolton #kanainuk #kanalifeuk #ukblogger #ukfoodie #ukfoodblogger #manchesterfoodie #manchesterfoodblogger #manchesterinfluencer #ukinfluencer #ukinfluencers #influencer #dessertuk #ukdessert #waffle #milkshake #donut #waffleuk #milkshakeuk #wafflelover #dessertlover #milkshakelover #foodstagram #manchester #manchesterblogger #manchesterdessert #manchesterwaffle #rangedessert #dessert #desserts

Greek Food 🇬🇷 in Suzhou

Hello Musae is a greek restaurant with a variety of dishes, drinks and desserts. They also have a kid’s menu which was perfect for my friend’s son. The food was yummy. My favourite was the pita bread with the tzatziki dip which is a typical Greek sauce made of Greek yogurt, cucumber & oregano. The salad was fresh and light. My baked potato pot was quite filling. I tried my friend’s shredded chicken. it was also tasty. I ordered this dragon fruit, blueberry fizzy drink which was quite interesting. They also have a bunch of other creative drinks as well as a variety of coffee. Prices are decent portion wise. Address ➡️ Hello Musae, Suzhou Centre ,3rd floor South. How to go ➡️ Dongfangzhimen metro station, 东方之门 is right under the mall. #grouptravel #foodie #foodieheaven #foodguide #foodlover #foodhunter #foodstagram #greekfood #suzhoutravel #suzhou

泰國菜｜灣仔泰面SAMSEN🍜

Located next to the famous Blue House, it is decorated in retro style: old furniture, old hawker stalls, Thai iron signs, full of nostalgic Thai style. Chefs who love Thai cuisine aim to bring Hong Kong people to taste authentic Thai flavours through soups and street food. More than 60% of the ingredients are delivered to the store directly from the local area every day. The signature boat noodle is not to be missed. The soup base is prepared in the morning and simmered for six hours for a rich taste. If you like desserts, try the Thai Street Coconut Ice Cream! Address - 68 Stone Nullah Street, Wan Chai Environment/facilities - no barrier-free facilities, the environment is leisure and comfortable🌟🌟🌟🌟 Features - the dishes are very Thai, and the desserts are worth trying Price per capita - 150-200 Rating - 🌟🌟🌟🌟🌟 Payment - Cash, Credit Card 位於著名的藍屋旁邊，以復古風格裝飾：舊傢具、古老小販檔陳設、泰式鐵標牌，充滿懷舊泰式風情。熱愛泰菜的主廚旨在透過湯河及街頭小吃，讓香港人品嘗地道泰國風味。超過六成食材每天由當地直送到店。招牌船麵不容錯過，湯底於早上開始製作，經六小時熬製，滋味濃郁。愛好甜品的話不妨試試泰國街頭椰子雪糕！ 地址－灣仔石水渠街68號 環境／設施－沒有無障礙設施,環境休閒舒適🌟🌟🌟🌟 特色－菜式很泰國菜風味，甜品超值得試 人均價格－150-200 評分－🌟🌟🌟🌟🌟 付款-現金，信用卡 有名なブルーハウスの隣にあり、レトロなスタイルで装飾されています。古い家具、古い屋台、タイの鉄の看板、ノスタルジックなタイスタイルがいっぱいです。 タイ料理を愛するシェフは、スープや屋台の食べ物を通して、香港の人々に本格的なタイの味を味わってもらうことを目指しています。 食材の60％以上が毎日地元から直接店に届けられています。 特製ボートヌードルも見逃せません。朝からスープベースを用意し、6時間煮込んでコクのある味わいに。 デザートがお好きなら、タイストリートココナッツアイスクリームをお試しください！ 住所-68Stone Nullah Street、Wan Chai 環境/施設-バリアフリー施設はなく、環境はレジャーで快適です🌟🌟🌟🌟 特徴-料理はとてもタイ風で、デザートは試す価値があります 一人当たりの価格-150-200 評価-🌟🌟🌟🌟🌟 支払い-現金、クレジットカード #foodie #本地遊 #foods #foodstagram

omakase

Edomae-zushi (江戸前ずし) Meaning cooked vinegared rice topped with raw fish and shellfish, or marinated or cooked ones, including using kanpyo This place serves only two different omakase lunch menus at a very affordable price. With a focus on the precision and skill, coupled with high quality ingredients. Otoro is an ingredient that cannot be left out when it comes to omakase. It has those intense fat marbling giving it a rich, buttery taste with an unbelievable tenderness. Deliciousness: 8/10 Value: 7.5/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #foodielife #michelinstar #michelin #michelinguide #foodie

Sushi Nakamoto

Sushi Nakamoto serves traditional Edomae style sushi and omakase set menus only Nakamoto-san worked at Tokyo’s Michelin starred Ichiyanagi and Sushi Sase before opening up his own place, so I was looking forward to visiting this place and booked 2 months in advance, hoping it’s worth the hype... I ordered Hana omakase this time, which included an appetiser, 14 pieces of sushi, a sushi roll,tamago, soup and dessert, charging $900 per person. Considering the amount and average quality of the sushi, it’s a bit overpriced. Apart from being overpriced, I was utterly disappointed at the service, Nakamoto-san was very quiet all along and reluctant to elaborate on the sushi, only until he noticed I was a food-blogger, the manager and him started to be very attentive and volunteered the information themselves, this wide discrepancy in service and attitude was unaccpetable and appalling. Overall, it wasn’t a pleasant omakase experience, with this price range of sushi restaurants in town, you can do A LOT better than this place. Hana omakase $900 平政 金目鯛 鮪赤身 中拖羅 魷魚 白蝦 車海老 馬糞海膽 小肌 池魚 鯖魚 平貝 穴子 卷物 玉 Deliciousness: 6.5/10 Value: 5/10 Recommendation: 5.5/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #sushi #sushilovers #omakase #omakasehk #sushinakamoto #foodie

Michelin ⭐️ Best Thai Food in town

Michelin ⭐️ Best Thai Food in town Aaharn meaning “food” in Thai, is a world-class exploration of Thai cuisine by the well-known Chef David Thompson. This top notch restaurant offers a spectrum of authentic Thai dishes using best quality ingredients, fresh herbs and vegetables brought in directly from Thailand daily along with hand pressed coconut milk in all of our curries. Aaharn’s signature menu offers a balanced selection of courses that run from refreshing salads to rich curries, guest will experience the true Thai dining tradition of “kup kao”. The audacity of the bold flavour pairings is certainly worth praising about, a full spectrum of flavors running over your palate in every dish. The menu on my second visit was similar to that on my first with one exception: the dishes now are considerably less hot and spicy, suiting most Hongkonger’s preferences. Overall this meal is a showcase of Thompson’s passion for and knowledge of Thai cuisine, sitting at one of the tables on the veranda you almost feel as if you’re in Thailand. Will definitely revisit in future ! Lunch tasting menu HKD $488 (Signature coconut snow crab curry with turmeric +$200 per 2 people) Deliciousness: 9/10 Value: 7/10 Service: 9/10 Recommendation: 9/10 📍Aaharn, 1/F Armoury Building, Tai Kwun, 10 Hollywood Road, Central • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #michelinstar #tophongkongrestaurant #michelinrestaurant #michelinguide #hkig #tatediningroom #tatedining #michelinstar #hkigfood #ufood #instaeats #thailand #thaifood #aaharn #aaharnhk #centralhongkong #hkigfood #這家酒吧有點cool#foodie

Under Chef Ken’s creative vision, Palco is bringing an innovative & unique interpretation of Italian and French cuisines to all food lovers The spacious indoor space with floor-to-ceiling windows offering guests a stunning panoramic view of Victoria harbour as the backdrop of their meal. Lunch set was quite a good deal compared to my last visit for dinner 🍴2 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 $328 (starter + main + complementary dessert) 🍴3 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 $398 (2 starters + main + complementary dessert) Recommendations: * Foie gras terrine with figs purée (+$68) * Charcoal Grilled US prime ribeye (+$128) * Signature spaghetti with 24months Parmesan cheese & black truffle (+$ 498) * 67% dark chocolate tartlet with passion fruit gelato (+ $ 88) Deliciousness: 8/10 Value: 7/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #palcoristorante #italianfood #frenchfood #seasidephotoguide#beautifulhotel

Found inside the Rosewood, Henry stands out from the crowd with its luxe sophisticated interior and dedication to honouring Southern American cuisine. At the helm of the American grill, smokehouse and butcher concept is Chef de Cuisine Nathan Green. You can be expected to feast on a selection of dry-aged USDA prime steaks, Southern-style barbecue and much more, accompanied by six steak sauces, as well as a range of homemade ketchups and hot sauces. My fav dish of the night were the Brandt Ranch tomahawk (1.9kg) and Bone in rib eye. Fatty and delicious with a robust beef flavour is defo a must try for meat-lovers in the city. Recommendations: - Butchers shop terrine $198 - Steak tartare $228 - Brandt ranch tomahawk $2358 - Bone in rib eye $1488 - Seven Pepper Beef Brisket, Snake River Farm BBQ Pork Belly, Andouille Sausage S/$248 L/$488 - Lobster Mac and cheese $268 Private room min charge ~$18000 for weekend Deliciousness: 8/10 Value: 6.5/10 Recommendation: 7.5/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #steaklover #steak #tophongkongrestaurants #grill #rosewoodhongkong #henrygrillhk #beefbrisket #tomahawk #unforgettableexperiences#beautifulhotel

Nhau translates to ‘together’ and “food meant for drinking”, is a hidden gem found in the alley of Sheung Wan From the ceramic tiles to the pastel yellow walls, the Southeast Asia decor caught my attention. The menu was simple but filled with bold flavour, dishes were creatively composed and executed with finesse by Chef Dang, offering a reinterpretation of the traditional Vietnamese dish, with new inventive approach and flavour. Not only the dishes tasted great, the service staff were friendly and offered sound descriptions of the food, with advice on ordering for first-time guests. Highlights of the menu were stated below Overall, the dishes were exceptional and innovative, together with a nice ambience definitely worth a second visit. Recommendations: - Roasted suckling pig $240 - Roasted cauliflower $150 - Pandan ice cream $140 Deliciousness: 8.5/10 Value: 7/10 Recommendation: 8.5/10 📍 12 Circular Pathway Central, Hong Kong • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #vietnamesefood #vietnam #sucklingpig #cauliflower #nhậu #café

Hands down to the best kimchi pancake in town ! 🇰🇷OBP - a hidden gem found behind the Old Bailey street. This gastropub provided an innovative Korean sool-jip experience in central, also a good place to unwind after a long day of work, immersing yourself in the calm woody interior while listening to K-pop The menu included a wide variety of pub-style bites, from traditional pancakes to generous mains like braised beef and fried chicken. The most impressive dish was the kimchi pancake, super flavourful and crispy, definitely a must-order for kimchi fans. Overall, it would be a good place to chill with your crew with great booze and moreish bites. Recommendations - Kimchi pancakes ($128) - Boneless Fried Chicken ($128) - Galbi Dumplings ($108) Deliciousness: 8/10 Value: 6.5/10 Recommendation: 7.5/10 📍 LG/F, 3-5 Old Bailey St, Central • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #koreanfood #kimchi #friedchicken #tatlerdining #timeouthk #hkig #café

Another spot for pasta in Central apart from Pici and 121BC 🍝 PAZTA blends traditional Italian gastronomy and 21st century hospitality with a great Mediterranean atmosphere, bringing a taste of Italy in the heart of Central. PAZTA offers a range of classic Italian dishes from Venice, Bologna, Rome, Sardinia etc. Alongside its a la carte menu, it also offers weekday lunch set ($140) and dinner set ($230), in which most people find the lunch set a much better deal. Overall, the pasta was well seasoned and al dente, very authentic and classic , however portion might be a bit too small for guys. The Il Ghiottone appetizer platter ($390) looked better than it tasted, it’s good for sharing as a group but tasted so-so, the batter was wayyyy too thick for the fried ones.... Recommendations: • Le lasagne di tre citta (3 classic lasagne) $170 • Tagliatelle al tartufo (black truffle with Parmesan cheese tagliatelle) $140 • Fettuccine al ragu d’anatra (duck ragu egg fettuccine) $160 Deliciousness: 7/10 Value: 7/10 Recommendation: 7/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #pazta #pasta #pastalover #centralhk #taikwun #hkig #italianfood #café

Robuchon au Dome is like entering into a world of indulgence which gave me an incredible food journey through French refinement. This restaurant been awarded three Michelin stars for 13 consecutive years. From the breath-taking panoramic view out there to the ostentatious and grand interior, you just couldn’t stop being overwhelmed with joy and surprises. The numerous trolleys of food were the highlight of this fine dining. Robuchon au Dôme’s La Symphonie des Douceurs (the dessert trolley) was in keeping with the art of perfection. The exquisite chocolate hazelnut tart, mille feuille and passionfruit mousse tartlet impressed me the most in that trolley. Overall, its basically a quintessential French dining at its finest ,will elaborate more in my next post, stay tuned! Deliciousness: 9.9/10 Value: 7.5/10 Recommendation: 10/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #michelinstar #michelinguide #michelinrestaurant #dessert #dessertlover #robuchonaudome #joelrobuchon #浪漫約會餐廳

#foodie This signature roasted yellow chicken ever since Louise’s opening, I heard nothing but praise for this dish, and it’s all warranted. Perfectly cooked, with crispy skin and tender meat, the whole bird was paraded at our table before being carved. It is served along with a cast iron pot of Niigata rice well seasoned with chicken fat and chicken skin, spring onions and chives is certainly impressive and phenomenal. There are a few standout dishes in the recommendations below , most dishes are delightful local french dishes . Do check them out when you visit next time ! Recommendations: - Roasted Hong Kong yellow chicken, Niigata rice ‘en cocotte’, salad $1088 (serves 2-4 people) - Roasted verbena Axuria lamb saddle $518 - Smoked organic egg, potato, chorizo $188 - ‘Polmard’ beef tartare $258 - Freshly baked “Mama Royer” madeleines Deliciousness: 8.5/10 Value: 7/10 Service: 8/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #tophongkongrestaurants #roastedchicken #louise #pmq #hkig #hkfoodie #michelinstar #michelinrestaurant #foodie

When Swedish heritage meets Japanese ingredients, with French techniques.... Michelin-starred Swedish chef Björn Frantzén surprised us with another level of Nordic gastronomy Highlight of the meal must be their signature French toast topped with summer truffles, the creaminess of the aged cheese paired well with the fungi, and the balsamic vinegar added a refreshing touch to the whole composition. The dish comes with a small cup of truffle tea which elevates the flavour. Overall, it was a super delicious and eye-opening Nordic fine dining at a relaxed cozy environment, service was amazing and staff were all very friendly and attentive. Would definitely return for their dinner next time ! Lunch set : 3-course $488 6-course $788 Recommendations: - Signature french toast (add on $125) - North Atlantic cod - Thyme ice cream Deliciousness: 8.5/10 Value: 7/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #nordic #truffle #frenchtoast #bestfoodfeed #frantzenskitchen #foodie

Michelin ⭐️⭐️ (Part II) The innovative Nordic-Japanese cuisine at Arbor reflects the greatness of nature, using fresh ingredients which are mainly from Japan, creating a unity of the senses. The culinary experience at Arbor is solid, elegant and sophisticated without the dullness of traditional fine dining. I personally prefer the chef tasting lunch which is more flavourful and meaty, Highlights including the tuna and lobster. Weekly tasting lunch HKD $688 for 4 courses Chef tasting lunch HKD $888 for 4 courses Deliciousness: 9/10 Value: 6.5/10 Service: 8.5/10 Recommendation: 9/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #arbor #nordic #michelinstar #michelinrestaurant #foodie