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Taste tomatoes in Emilia-Romagna
It is well known that Emilia-Romagna is the region where the Italian delicacies come from. Just think of Parmesan cheese, mortadella, lasagna, balsamic vinegar and of course Parma ham, but tomatoes are also a speciality. The Italian family business Mutti ensures that tomatoes are processed into passata, tomato pulp and other tomato products. The result is ultimately for sale in our stores.
Parma is centrally located in the Food Valley and is a must-see when it comes to Italian food. In less than half an hour you are in Montechiarugolo. The Italian company Mutti has its headquarters here between the tomato fields. Mutti exists more then 120 years and has a very good reputation when it comes to quality. In Italy, tomatoes are not called “pomodoro” or golden apples for nothing.
Mutti works with about 400 tomato growers who have fields in all corners of the country. The only condition is that the fresh tomatoes do not travel too long, because the entire process from harvest to packaging must take place in less than 24 hours. The tomato plants grow here in open ground and are harvested only once a year to guarantee an ideal taste. Usually in September.
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