Mobile Photography Notes | Yunnan, the Land of Colorful Clouds: Embarking on a Culinary Adventure
This trip to Yunnan, the land of colorful clouds, felt like embarking on a vibrant and exciting culinary adventure. Yunnan, this charming and picturesque region, is like a vast treasure trove of food, generously showcasing its rich and diverse culinary culture, allowing me to savor countless unforgettable local delicacies.
The wind in Yuanyang carries a dampness. Standing on the terraced fields, watching the clouds drift across the waves of rice, I always wondered what lurked in the water, until a bowl of bright red fish was served, revealing that the mountains and rivers had infused the fish with their freshness.
This plate of golden-yellow fried rice was an unexpected "sweet, sour, and savory trio" on a Yuanyang table. Though set in a bamboo-house kitchen in a Hani village, it exuded a tropical, rustic charm.
I had assumed Yuanyang cuisine would be all about sour, spicy, and fragrant rice, but this fried rice was a delightful surprise: Hani red rice, local river shrimp, and a pineapple brought by someone—all stir-fried in an iron wok to create a sweet and savory flavor. Eating it, the stickiness of the red rice, the springiness of the shrimp, and the crunch of the pineapple blended together, like the warmth of the terraced fields, the freshness of the mountain streams, and the sweetness of the tropics all kneaded into a single bowl of rice.
This plate of golden chunks coated in chili oil is a testament to the deep-seated nostalgia of Zhaotong people. Zhaotong potatoes, a testament to how "ordinary ingredients" can be transformed into an irresistible aroma. It's inexpensive, yet it embodies the honesty of the highland people, using the most basic ingredients and the most substantial seasonings to create a comforting and warming flavor.
Zhaotong is known as the "Hometown of Gastrodia elata." The local Gastrodia elata is neither bitter nor astringent; sliced and stewed in soup, it's soft, chewy, and slightly crunchy. Paired with free-range chicken, the meat is tender and juicy, even the bones are infused with freshness. On the dining tables of Zhaotong, this soup isn't just a "main dish," it's the "foundation"—a gentle steaming method that brings out the warmth and nourishment of highland delicacies and free-range chicken.
In Yiliang, Yunnan, a unique and enticing aroma permeates the streets and alleys—the allure of Yiliang roast duck. This delicacy, imbued with the rich historical and cultural heritage of Yiliang, attracts countless diners with its distinctive flavor.
The history of Yiliang roast duck is long and rich, with legends suggesting its technique originated during the Hongwu era of the Ming Dynasty. At that time, a border general from Nanjing brought the roast duck technique to Yiliang. Through hundreds of years of inheritance and development, combined with local produce and dietary habits, it gradually formed the unique Yiliang roast duck we know today.
Generation after generation of Yiliang roast duck masters have meticulously passed down this craft through oral instruction and personal experience. They meticulously refine every step of the process, from selecting the ducks, force-feeding, slaughtering, scalding, coloring, and air-drying, to the final roasting. Each step is imbued with craftsmanship and focus, all to present the most authentic Yiliang roast duck to the world.
Whether in a small street stall or a high-end restaurant in Yiliang, Yiliang roast duck is undoubtedly the star. It's not just a delicacy, but an indispensable part of the lives of the people of Yiliang, carrying their deep affection and love for their hometown, attracting diners from all over the world to savor its unique blend of crispness and tenderness.
This plate of stir-fried pork with pickled cabbage, glistening with oil, is a "regular guest" on the dining tables of Shiping Ancient City—the tangy aroma coating the fresh meat is enough to make you crave three bowls of rice with just one bite. Stir-fried pork with pickled cabbage is the "authentic flavor" of Shiping Ancient City's everyday life: without expensive ingredients, it uses a jar of aged pickled cabbage to create a warm and comforting aroma.
The long, golden-brown, crispy strips are a local delicacy in Shiping Ancient Town, their aroma permeating the alleys. Shiping crispy pork, with its tender meat wrapped in a crunchy shell, can be enjoyed as a snack or a side dish with dipping sauce.
This plate of spicy chicken giblets, soaked in a glistening red oil, represents the "heavy-flavored joy" of Honghe cuisine—crispy offal wrapped in spiciness, every bite a fiery feast for the taste buds. It's a staple of Honghe's daily life, transforming ordinary chicken giblets into a warm, comforting aroma through robust seasoning.
This sky-blue "Wind, Flowers, Snow, and Moon" wine is a "gentle and exclusive" wine on Yunnan's dining table. Its name evokes the romance of Dali, while its taste embodies the refreshing crispness of Yunnan. The phrase "Wind, Flowers, Snow, and Moon" is a collective term for four scenic wonders of Dali (Xiaguan Wind, Shangguan Flowers, Cangshan Snow, and Erhai Moon), directly imprinting the romance of Yunnan onto the can. In Yunnan's restaurants and night markets, it's practically a staple, perfectly balancing the savory and sour Dai flavors and the rich, oily Yunnan dishes.
This glistening stir-fried pork is a fundamental dish on the Honghe dining table. Without fancy seasonings, its aroma is straightforward and enticing, relying on the interplay of fresh scallions and tender meat. It's the "authentic flavor" of Honghe's local cuisine: without expensive ingredients, a handful of fresh scallions and a piece of tender meat create a comforting aroma that warms the soul.
This clear, nourishing soup is a gentle balm in Honghe's bolder dishes; fresh mushrooms infused with the aroma of vegetables soothe a stomach tingled by spiciness.
Yunnan's cuisine is more than just dishes; it's a crystallization of the diverse ethnic cultures and unique natural environment of this land. Every bite seems to tell a story about Yunnan, captivating me completely. This trip to Yunnan was made even more vibrant and unforgettable by these culinary delights.
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