Must-Visit Sites in Zhoukou: From "The First Mausoleum Under Heaven" to "The Mini Forbidden City of Central China"
Zhoukou boasts a wealth of tourist attractions, primarily centered around the cultures of Fuxi and Laozi, but the city also hides exquisite ancient architecture and fascinating museums.
Taihao Fuxi Mausoleum Cultural Tourism Area (Huaiyang District)
This is the absolute heart of Zhoukou, a national 5A-level scenic area, hailed as the "Number One Mausoleum Under Heaven." It's the mausoleum and temple dedicated to Taihao Fuxi, the "First of the Three Sovereigns," and a sacred site for Chinese people worldwide to trace their roots and pay homage to their ancestors. The scenic area comprises the Taihao Mausoleum and Longhu Lake, covering approximately 5 square kilometers.
Highlights: Strolling through the ancient buildings with their red walls and black tiles, you can touch the "Descendant Kiln" for blessings and view the Pre-Heaven Bagua Altar. The Duxiu Garden within the park is a must-see wonder, with ancient cypress trees naturally forming a unique tree pavilion. The grandest temple fair is held from the second day of the second lunar month to the third day of the third lunar month, attracting huge crowds, but visiting on weekdays allows for a quieter, more immersive experience of the ancient charm.
Boating on Longhu Lake: After visiting the mausoleum and temple, the adjacent Longhu Lake is China's largest ring-shaped lake, with a water area three times that of Hangzhou's West Lake. You can take a boat trip to enjoy the lake scenery and watch the sunset. The scenery is especially magnificent in summer when thousands of acres of lotus flowers bloom.
Luyi Laozi Hometown Tourist Area: This is the birthplace of Laozi and the origin of Taoist culture, mainly composed of Taiqing Palace and Mingdao Palace. Taiqing Palace is Laozi's former residence, with a tranquil environment; the Laozi Terrace in Mingdao Palace is said to be where Laozi lectured. An interesting perk is that sometimes they offer free admission for those who can recite five or more chapters of the *Tao Te Ching* or wear Hanfu (traditional Han clothing). It's worth preparing in advance.
Zhoukou Guandi Temple (Chuanhui District): Located on the north bank of the Shaying River in the city center, also known as the Shanxi-Shaanxi Guild Hall, it was built during the Qing Dynasty by merchants from Shanxi and Shaanxi provinces. It is hailed as the "Little Forbidden City of Central China," and its brick carvings, wood carvings, and stone carvings are considered "three wonders," extremely exquisite. The building took 159 years to complete and is the largest Guandi Temple in Henan Province. It's highly recommended to hire a guide, otherwise you might easily miss the historical stories hidden in the wood carvings.
Zhoukou City Museum (Chuanhui District) If you want a quick overview of Zhoukou, this is the place to go. The museum is free to enter (remember to bring your ID card) and houses over 7,000 artifacts. Its prized possessions include the gilded Yue King's sword, the first stone millstone in China (Peiligang Culture), and a unique surviving Song Dynasty white-glazed carved porcelain vase. The permanent exhibition, "On Wanqiu Hill—Zhoukou Historical Relics Exhibition," helps you systematically understand this land.
Other places worth visiting:
Zhoujiakou Nanzhai Historical and Cultural District: Located on the banks of the Shaying River in the city center, it preserves six wharf landscapes, including Dadukou Wharf and Mopanshan, making it a "living fossil" of Zhoukou's canal transportation history.
Pingliangtai Ancient City Ruins Museum: Located in Huaiyang, it was built on the site of a late Longshan Culture city dating back approximately 4300-4600 years and is hailed as "China's earliest square city."
Xiangetai: Also in Huaiyang, it is an ancient site built to commemorate Confucius's seven days of continuous singing and playing music despite being stranded in Chen and Cai without food.
Ye Family Manor: Located in Dengcheng Town, Shangshui County, it was built by descendants of the wealthy Ye family of eastern Henan and enjoys the reputation of "Root of Integrity, Water-themed Manor."
Yongning Lake Wetland Park (Yinhuang Reservoir): A local favorite, it features clean white sand beaches and large lawns, perfect for free camping, walks, and sunset viewing.
Zhoukou Wildlife World: Offers acrobatic performances and close encounters with animals, ideal for family trips.
🍜 Zhoukou Flavors: A bowl of spicy soup, half the history of eastern Henan's culinary traditions. Zhoukou's cuisine, like its history, is substantial, intense, and deeply rooted.
Xiaoyao Town Spicy Soup (Xihua County)
This is an absolute culinary icon of Zhoukou. In 2021, the Xiaoyao Spicy Soup making technique was listed as a national intangible cultural heritage. Its broth is slow-cooked with beef bones, thick enough to cling to the bowl, and contains diced beef, gluten, daylily, and vermicelli—a truly abundant topping. The local way to enjoy it is with a spoonful of sesame paste and a touch of vinegar, served with fried dough sticks or pan-fried buns—fragrant, spicy, and warming, a truly unforgettable experience. For the most authentic taste, visit the Gao Qunsheng Spicy Soup flagship store in Xiaoyao Town, the cradle of its heritage.
Luyi Ma Hu (Luyi County)
This is a unique traditional snack in Luyi, made from ground soybeans and millet. It's named for its sweet and refreshing taste, comparable to breast milk. There's a heartwarming story behind it: Legend has it that during a famine, Lao Tzu told the people, "Drink thin porridge, don't eat dry food, and you'll live a few dozen days longer." So people ground porridge to stave off hunger, and because many mothers used it to feed their children, it became known as "Ma Hu" (Mom's Porridge). It is also a Henan Provincial Intangible Cultural Heritage. In Luyi, a bowl of "Ma Hu" (a type of rice porridge) with fried dough sticks or steamed buns is a local's daily staple.
Dengcheng Pig Trotters (Shangshui County)
"Going to Shangshui without eating Dengcheng pig trotters is like going to Beijing without eating Peking duck." This famous dish originated during the Three Kingdoms period when General Deng Ai of Wei stationed troops in Dengcheng, boasting a history of over 1800 years. It is a provincial-level intangible cultural heritage; the stewed pig trotters are fragrant and rich, with tender tendons, crispy skin, and a refreshing, non-greasy texture, offering a very rich flavor.
Other must-try Zhoukou flavors:
Fangbudai Roasted Chicken (Huaiyang): Legend has it that it has a history of over 600 years. Made with twelve processes and thirty-six seasonings, the chicken is delicious and perfectly seasoned. Interestingly, their tofu skin is sometimes even more popular than the roasted chicken.
Tianjia Sheep's Head (Huaiyang): Originating in the early Yuan Dynasty, it uses high-quality Huaiyang goats, processed with over forty kinds of Chinese medicinal herbs, resulting in a unique aroma without any fishy or gamey smell.
Taikang Pork Knuckle: Tender and not greasy, with a rich, savory sauce.
Braised Fish in Fermented Rice Wine: Simmered until the bones are tender, with a subtle wine aroma.
Zhoukou Stewed Noodles: Thick, white mutton soup, chewy noodles, and the finishing touch is a spoonful of chili mutton fat.
Luyi Shiliang Dog Meat and Guantang Sesame Slices: Local specialties of Luyi.
🚶 Itinerary Suggestion: 2-day classic tour, 3-day in-depth tour
Day 1: Tracing the Roots of Emperor Xi + Longhu Ancient Charm (Cultural Tour)
Morning: Head straight to Taihao Mausoleum in Huaiyang to experience the solemnity of the "First Mausoleum Under Heaven."
Lunch: Enjoy Fangbudai Roasted Chicken, Tianjia Sheep's Head, and Compressed Flatbread in Huaiyang.
Afternoon: Visit Longhu National Wetland Park. You can take a boat trip or visit the Xiange Terrace to see where Confucius lectured.
Evening: Return to the city and enjoy a night cruise on the Shaying River to see the confluence of three rivers. Then head to Wuyi Road or the Guandi Temple Night Market to try Taikang braised pork knuckle, braised fish, and Zhoukou stewed noodles.
Day 2: Laozi's Enlightenment + Ancient Architecture (Cultural Route)
Morning: Visit the Laozi's Hometown Tourist Area in Luyi County, including Taiqing Palace and Mingdao Palace, to experience the original culture of the *Tao Te Ching*.
Noon: Enjoy Ma Hu (a type of rice noodle soup) and Shiliang dog meat in Luyi.
Afternoon: Return to the city center and visit the Zhoukou Guandi Temple (guided tour recommended). Then visit the Zhoukou City Museum (free) to see the Wrong-Gold Yue King Sword and the First Stone Millstone in China.
Evening: Return home with some souvenirs. Xiaoyao spicy soup mix, mud dogs, cloth tigers, and Gujia steamed buns are all unique choices.
If you have 3 days, you can separate the Zhoukou Guandi Temple and City Museum on the afternoon of the second day, and then visit the Zhoukou Wildlife World or Yongning Lake Wetland Park on the morning of the third day for a more relaxed itinerary.
🚗 Travel Tips
Transportation: High-speed rail provides direct access to Zhoukou East Station, approximately 40 minutes from Zhengzhou. Between Zhoukou city center, Huaiyang, and Luyi, you can take taxis, chartered cars, or public transportation. Driving is also convenient, with ample parking at major scenic spots.
Accommodation: In the city center (Chuanhui District), it's recommended to stay near Wuyi Square or the Shaying River for convenient dining and a wide selection of hotels, priced around 120-200 yuan. In Huaiyang District, consider hotels or guesthouses near Taihao Mausoleum, within walking distance of the scenic area. In Luyi County, choose hotels in the county seat for convenient historical exploration.
Best Season: Spring and Autumn (April-May, September-November) offer the most pleasant weather. For the grandest folk customs experience, visit the Taihao Mausoleum Temple Fair between the second day of the second lunar month and the third day of the third lunar month, but be prepared for huge crowds.
Zhoukou is a place like this: it's not bustling, but when you stand under the ancient cypress trees of the Taihao Mausoleum or drink a bowl of piping hot Hulatang (a type of spicy soup), you'll feel a grounded and warm power from the roots of Chinese civilization.
Zhoukou boasts many high-quality attractions, primarily centered around the cultures of Fuxi and Laozi, but the city also hides exquisite ancient buildings and interesting museums.
Taihao Fuxi Mausoleum Cultural Tourism Area (Huaiyang District)
This is the absolute heart of Zhoukou, a national 5A-level scenic area, hailed as the "First Mausoleum Under Heaven." It's the mausoleum and temple dedicated to Taihao Fuxi, the "First of the Three Sovereigns," and a sacred site for Chinese people worldwide to trace their roots and pay homage to their ancestors. The scenic area consists of the Taihao Mausoleum and Longhu Lake, covering a total area of approximately 5 square kilometers.
Highlights of the Mausoleum and Temple: Walking among the ancient buildings with their red walls and black tiles, you can touch the "Descendant Kiln" for blessings and see the Pre-Heaven Bagua Altar. The Duxiu Garden within the park is a must-see wonder, with ancient cypress trees naturally forming a unique tree pavilion. The grandest temple fair here is held from the second day of the second lunar month to the third day of the third lunar month, attracting huge crowds. However, visiting on weekdays allows for a quieter experience of the ancient charm.
Boating on Longhu Lake: After visiting the mausoleum and temple, the adjacent Longhu Lake is China's largest ring-shaped lake, with a water area three times that of Hangzhou's West Lake. You can take a boat trip to enjoy the lake scenery and watch the sunset. The scenery is especially magnificent in summer when thousands of acres of lotus flowers bloom.
Luyi Laozi Hometown Tourist Area: This is the birthplace of Laozi and the origin of Taoist culture, mainly composed of Taiqing Palace and Mingdao Palace. Taiqing Palace is Laozi's former residence, with a tranquil environment; the Laozi Terrace in Mingdao Palace is said to be where Laozi lectured. An interesting perk is that sometimes they offer free admission for those who can recite five or more chapters of the *Tao Te Ching* or wear Hanfu (traditional Han clothing). It's worth preparing in advance.
Zhoukou Guandi Temple (Chuanhui District): Located on the north bank of the Shaying River in the city center, also known as the Shanxi-Shaanxi Guild Hall, it was a guild hall built by merchants from Shanxi and Shaanxi provinces during the Qing Dynasty. Known as the "Little Forbidden City of Central China," its brick, wood, and stone carvings are considered masterpieces, exquisitely beautiful. Construction took 159 years to complete, making it the largest Guandi Temple in Henan Province. A guided tour is highly recommended; otherwise, you might easily miss the historical stories hidden within the wood carvings.
Zhoukou City Museum (Chuanhui District): For a quick overview of Zhoukou, this is the place to go. Admission is free (remember to bring your ID). The museum houses over 7,000 artifacts. Its prized possessions include the gilded Yue King's sword, the first stone millstone in China (from the Peiligang Culture), and a unique surviving Song Dynasty white-glazed carved porcelain vase. The permanent exhibition, "On Wanqiu Hill—Zhoukou Historical Relics Exhibition," helps you systematically understand this land.
Other worthwhile places to visit:
Zhoujiakou Nanzhai Historical and Cultural District: Located on the banks of the Shaying River in the city center, it preserves six wharf landscapes, including the Dadukou Wharf and Mopanshan Mountain, making it a "living fossil" of Zhoukou's canal transportation history.
Pingliangtai Ancient City Ruins Museum: Located in Huaiyang, it was built on the site of a late Longshan Culture city dating back approximately 4300-4600 years and is hailed as "China's earliest square city."
Xiangetai: Also in Huaiyang, it is an ancient site built to commemorate Confucius's seven days of continuous singing and playing music despite being stranded in Chen and Cai without food.
Ye Family Manor: Located in Dengcheng Town, Shangshui County, it was built by descendants of the wealthy Ye family of eastern Henan and enjoys the reputation of "Root of Integrity, Water-themed Manor."
Yongning Lake Wetland Park (Yinhuang Reservoir): A local favorite, it features clean white sand beaches and large lawns, perfect for free camping, walks, and sunset viewing.
Zhoukou Wildlife World: Offers acrobatic performances and close encounters with animals, ideal for family trips.
🍜 Zhoukou Flavors: A bowl of spicy soup, half the history of eastern Henan's culinary traditions. Zhoukou's cuisine, like its history, is substantial, intense, and deeply rooted.
Xiaoyao Town Spicy Soup (Xihua County)
This is an absolute culinary icon of Zhoukou. In 2021, the Xiaoyao Spicy Soup making technique was listed as a national intangible cultural heritage. Its broth is slow-cooked with beef bones, thick enough to cling to the bowl, and contains diced beef, gluten, daylily, and vermicelli—a truly abundant topping. The local way to enjoy it is with a spoonful of sesame paste and a touch of vinegar, served with fried dough sticks or pan-fried buns—fragrant, spicy, and warming, a truly unforgettable experience. For the most authentic taste, visit the Gao Qunsheng Spicy Soup flagship store in Xiaoyao Town, the cradle of its heritage.
Luyi Ma Hu (Luyi County)
This is a unique traditional snack in Luyi, made from ground soybeans and millet. It's named for its sweet and refreshing taste, comparable to breast milk. There's a heartwarming story behind it: Legend has it that during a famine, Lao Tzu told the people, "Drink thin porridge, don't eat dry food, and you'll live a few dozen days longer." So people ground porridge to stave off hunger, and because many mothers used it to feed their children, it became known as "Ma Hu" (Mom's Porridge). It is also a Henan Provincial Intangible Cultural Heritage. In Luyi, a bowl of "Ma Hu" (a type of rice porridge) with fried dough sticks or steamed buns is a local's daily staple.
Dengcheng Pig Trotters (Shangshui County)
"Going to Shangshui without eating Dengcheng pig trotters is like going to Beijing without eating Peking duck." This famous dish originated during the Three Kingdoms period when General Deng Ai of Wei stationed troops in Dengcheng, boasting a history of over 1800 years. It is a provincial-level intangible cultural heritage; the stewed pig trotters are fragrant and rich, with tender tendons, crispy skin, and a refreshing, non-greasy texture, offering a very rich flavor.
Other must-try Zhoukou flavors:
Fangbudai Roasted Chicken (Huaiyang): Legend has it that it has a history of over 600 years. Made with twelve processes and thirty-six seasonings, the chicken is delicious and perfectly seasoned. Interestingly, their tofu skin is sometimes even more popular than the roasted chicken.
Tianjia Sheep's Head (Huaiyang): Originating in the early Yuan Dynasty, it uses high-quality Huaiyang goats, processed with over forty kinds of Chinese medicinal herbs, resulting in a unique aroma without any fishy or gamey smell.
Taikang Pork Knuckle: Tender and not greasy, with a rich, savory sauce.
Braised Fish in Fermented Rice Wine: Simmered until the bones are tender, with a subtle wine aroma.
Zhoukou Stewed Noodles: Thick, white mutton soup, chewy noodles, and the finishing touch is a spoonful of chili mutton fat.
Luyi Shiliang Dog Meat and Guantang Sesame Slices: Local specialties of Luyi.
🚶 Itinerary Suggestion: 2-day classic tour, 3-day in-depth tour
Day 1: Tracing the Roots of Emperor Xi + Longhu Ancient Charm (Cultural Tour)
Morning: Head straight to Taihao Mausoleum in Huaiyang to experience the solemnity of the "First Mausoleum Under Heaven."
Lunch: Enjoy Fangbudai Roasted Chicken, Tianjia Sheep's Head, and Compressed Flatbread in Huaiyang.
Afternoon: Visit Longhu National Wetland Park. You can take a boat trip or visit the Xiange Terrace to see where Confucius lectured.
Evening: Return to the city and enjoy a night cruise on the Shaying River to see the confluence of three rivers. Then head to Wuyi Road or the Guandi Temple Night Market to try Taikang braised pork knuckle, braised fish, and Zhoukou stewed noodles.
Day 2: Laozi's Enlightenment + Ancient Architecture (Cultural Route)
Morning: Visit the Laozi's Hometown Tourist Area in Luyi County, including Taiqing Palace and Mingdao Palace, to experience the original culture of the *Tao Te Ching*.
Noon: Enjoy Ma Hu (a type of rice noodle soup) and Shiliang dog meat in Luyi.
Afternoon: Return to the city center and visit the Zhoukou Guandi Temple (guided tour recommended). Then visit the Zhoukou City Museum (free) to see the Wrong-Gold Yue King Sword and the First Stone Millstone in China.
Evening: Return home with some souvenirs. Xiaoyao spicy soup mix, mud dogs, cloth tigers, and Gujia steamed buns are all unique choices.
If you have 3 days, you can separate the Zhoukou Guandi Temple and City Museum on the afternoon of the second day, and then visit the Zhoukou Wildlife World or Yongning Lake Wetland Park on the morning of the third day for a more relaxed itinerary.
🚗 Travel Tips
Transportation: High-speed rail provides direct access to Zhoukou East Station, approximately 40 minutes from Zhengzhou. Between Zhoukou city center, Huaiyang, and Luyi, you can take taxis, chartered cars, or public transportation. Driving is also convenient, with ample parking at major scenic spots.
Accommodation: In the city center (Chuanhui District), it's recommended to stay near Wuyi Square or the Shaying River for convenient dining and a wide selection of hotels, priced around 120-200 yuan. In Huaiyang District, consider hotels or guesthouses near Taihao Mausoleum, within walking distance of the scenic area. In Luyi County, choose hotels in the county seat for convenient historical exploration.
Best Season: Spring and Autumn (April-May, September-November) offer the most pleasant weather. For the grandest folk customs experience, visit the Taihao Mausoleum Temple Fair between the second day of the second lunar month and the third day of the third lunar month, but be prepared for huge crowds.
Zhoukou is such a place. It is not noisy, but when you stand under the ancient cypress trees of Taihao Mausoleum or drink a bowl of piping hot hot soup, you will feel a down-to-earth and warm power from the roots of Chinese civilization.