[2025 Shenzhen Restaurant] Travel Guide for CH'AO Chinese Restaurant (Updated Mar)

I went to Shenzhen and checked in at CH'AO Chinese restaurant at Conrad Shenzhen. The environment here is elegant and comfortable, very suitable for business banquets and family gatherings. It specializes in exquisite Chaoshan delicacies and is also good at creative fusion dishes. Follow my menu and don’t make any mistakes! [Happy] The four-course appetizer set is a set of four different Chaoshan specialties, such as the Chaoshan-style marinated boneless goose feet, which are crispy and delicious without any fishy smell; the deep-fried Puning tofu with fresh sauce, which tastes even better when dipped in a little white vinegar; the pickled vegetables mixed with conch slices, which are very refreshing and are my favorite delicacy. Plum juice cherry tomato is sweet and sour and very appetizing. [Love] Crispy roast pork with caviar, a fusion of Chinese and Western styles, a bite of roast pork tastes like caviar. [Cute] This dish of stewed radish with sweet basil is so delicious that you will want to eat every last bit of the radish! [Grin] The three-piece dim sum set includes bamboo shoots and shrimp dumplings/Teochew rice cake/black truffle and Gongcai crystal dumplings. They are beautifully made and have a layered taste. [Joyful] If you like soup, you can try their high mountain matsutake stew. The matsutake has a rich flavor and this mushroom soup is a good choice for nourishing in autumn and winter. [Joyful] The restaurant service is good, the seat guide is very clear, and the food is served efficiently. The dining environment here is relatively quiet, and you will not be disturbed by other people even in the hall.

This restaurant specializes in Chaozhou cuisine, but also incorporates Western cooking techniques. Dining here is a pure enjoyment. The four appetizers will take you back to the taste of your hometown in Chaozhou: Chaozhou-style marinated boneless goose feet Crispy fried Puning tofu with fresh sauce Pickled vegetables with snail slices Plum sauce cherry tomatoes Soup High mountain matsutake stewed in meat juice, this soup is pure and sweet. Main course Caviar crispy roast pork, this combination perfectly blends Chinese and Western flavors. Golden melon with basil and Xishi, this dish is refreshing and not greasy. Garlic fried pea shoots, a favorite vegetable of Cantonese people, the ingredients are really carefully selected. Staple food It can be said to be a three-piece dim sum set, including: Bamboo shoot shrimp dumplings/Chaozhou dumplings/black truffle crystal dumplings, Every bite is amazing! Environment A quiet and classical new Chinese style, decorated with New Year fish lamps since January, the atmosphere is full. Conrad Shenzhen · CH'AO Address: 1-2/F, Conrad Shenzhen, 5001 Tinghai Avenue, Shenzhen It is recommended to book in advance.

Relax at Conrad Shenzhen.【Introduction】: Conrad Shenzhen has opened not long ago and has been very popular recently. The price of the basic rooms even ranks among the top three of the international chain brands in Shenzhen, which shows it's definitely worth a visit~ 🏨【Hotel Address】: No. 5001 Tinghai Avenue, Nanshan District, Shenzhen, Guangdong Province, located in Qianhai, next to Guiwan Park. The building faces west without any high-rise buildings blocking the view, making it perfect for enjoying the sunset. Both the west-facing rooms and the terraces on the fifth and seventh floors are excellent spots for photography~ 🌆【Decor Style】: The hotel's interior design is by Yabu Pushelberg, incorporating many Chinese elements into the modern design, especially using a large number of artworks to showcase Shenzhen's past as a fishing village and its development by integrating strengths from various places. The overall presentation is very textured. However, in terms of interior design style, I feel that the lobby design of the Andaz in the same city captures the heart more, but the interior design of Conrad's Chinese restaurant, Yin Cheng, is very excellent~ 🛏【Room Type/Layout】: The hotel reception is located on the south side of the 5th-floor lobby, with large metal decorations incorporating typical architectural styles from various places, showing the city's development by integrating strengths from various regions. The room I experienced this time was the Executive Bay View King Room, with an area of 56 square meters. Compared to other non-suite rooms, the difference is only in the floor and orientation, with a similar area. However, the basic room size here is larger than other Conrads I've experienced, like the 38 square meters room in Shanghai Conrad, which is already very good~ The room's decor design is said to be ink wash rendering, mainly reflected in the bathroom, I guess; the drinks in the Mini bar are free; The bath products are Berydo's Desert Ghost, which I also used at Shanghai Conrad; The room's view is the biggest selling point, facing west, you can enjoy the sunset. It would be a pity not to experience the bay view room if staying at this hotel; The room is equipped with an air purifier, and the smell of the decor is not too obvious~ ⛺【Recreation】: The swimming pool and gym are both on the 7th floor. The pool faces west with a glass dome, and the sunlight shining through the dome onto the water during the day is beautiful; the pool is 1.4 meters deep, with less resistance, making it easier to swim. The Jacuzzi is connected to the pool, and sometimes swimming to the end of the Jacuzzi may cause splashes into it, which can be a bit embarrassing~ The gym is on the south side of the pool, large in scale, with a sufficient variety and quantity of equipment, although the view is slightly obstructed~ 🍩【Dining Features】: The lounge is located on the south side of the 5th-floor lobby, behind the reception, with a very textured interior decoration, especially when the sunset creates beautiful light and shadows inside. However, the view is mainly of the cityscape to the east and south. Breakfast is provided at The Common Room, a full-day restaurant on the 5th floor. Due to the hotel owner's Chaoshan background, there are many Chaoshan cuisine elements in the dishes, especially the freshly made seafood porridge with fresh ingredients, a must-try, and the quality of the baked goods is also good, with genuine freshly squeezed orange juice. The quality of breakfast is obviously better than other Conrads, and I personally think it's better than the Park Hyatt in the same city, with strengths and weaknesses compared to the Andaz, but not as good as the peak state of Mandarin Oriental. The interior design of the Chinese restaurant ranks probably after Hangzhou Conrad's Li An, mainly because I prefer Li An's color scheme and the Republic of China style~ 💴【Average Spending】: The room prices are a bit high recently, costing several thousand yuan, but it seems there are quite a few discounts available through Ctrip, so I suggest booking in advance~ 🧡【Tips】: It's very hot outside in Shenzhen's summer, so be sure to protect yourself from the sun; the indoor air conditioning is very strong, so bring a jacket~