A bankrupt country, a visa-free sea—take a look.
Albania, one of the poorest countries in Europe, has an average monthly income of less than 3,000 yuan. But poverty has its advantages—low prices, honest people, and an unbelievably blue sea.
Crucially, it offers visa-free entry for Chinese passport holders.
Tirana – A Fuzzy Capital
Skanderbeg Square is the city's lungs, with an equestrian statue at its center, surrounded by mosques, a cultural palace, and a history museum. Climbing the Tirana Pyramid is a must; it only takes three minutes to reach the top, where the entire city unfolds beneath your feet at sunset. Bunk’Art 2 is a Cold War-era underground nuclear bunker, its concrete walls concealing a tense era. The Blloku district, once Hoxha's forbidden area, is now filled with cafes and creative shops teeming with young people.
Itinerary: Two days are sufficient in Tirana. The airport bus to the city center costs 4 euros. Major attractions can be explored on foot within the city.
Perat – The City of a Thousand Windows
A UNESCO World Heritage Site. White Ottoman houses cascade down the mountainside, each window framing a mountain view. At dusk, looking out from the cobblestone streets of Gorica, the lights illuminate the city, making a thousand windows resemble stars. The castle is perched atop a hill; the hike up is tiring, but worthwhile.
Itinerary: Approximately two hours by bus from Tirana. Stay overnight to enjoy the night view.
Salanda - Jellyfish Sea
The waters of Casamance are as clear as glass, known as the "Greek Flat." The ancient city of Butrint lies beside wetlands, where 8th-century BC Greek ruins, including the remains of a Roman theater and Byzantine churches, still stand. The Blue Eye Spring is hidden in a pine forest; its water is icy blue, and in summer, wading in it is refreshingly cool.
Itinerary: Half an hour drive from Saranda to Butrint. The road to the Blue Eye Spring is difficult to navigate; drive slowly.
A Bite of Food
Byrek—a puff pastry pie with a spinach and cheese filling, 2 euros each on the street. Qofte—spiced lamb meatballs, served with pomegranate syrup at the "Antigoni" restaurant in Berat. Tavë Kosi – Roasted lamb with yogurt and rice. Enjoy a bowl of fresh fish soup by the sea, served with toasted bread.
A few tips:
May/June or September is the best time to visit, less crowded and cooler. Small shops mostly accept cash, so have some euros on hand. The mountain roads are winding, so if you rent a car, drive during the day. Learn to say "Faleminderit" (thank you), locals will laugh.
This country isn't wealthy, but its sea, its mountains, its ancient cities—they don't need a filter.
When are you planning to go?