How to travel in Yunnan from January to February

How to travel in Yunnan from January to February? Stay up late and summarize the work|||Want to go out and play, Yunnan is the most suitable, stay up late to summarize the Yunnan dry goods guide, give you a reference! 🚝Transportation in various cities in Yunnan: ①Depart from Kunming→(High-speed rail 2.5 hours)→Dali Station ②Dali→(Motor train 2 hours)→Lijiang ③Lijiang→(Car 12 hours/Plane 1 hour)→Xishuangbanna ✨Yunnan Accommodation Guide: Kunming: Stay in Guandu Ancient Town or the old street area, it is very convenient to stroll and eat Lijiang: It is recommended to stay in hotels or homestays around the ancient city Dali: Seaview hotels are mainly in Haidong and Shuanglang ✨Attractions check-in: Dianchi Lake: You can see seagulls from December to March Stone Forest Scenic Area: Karst landform natural wonder Erhai Lake: Dali must play super healing scenery Dali Ancient City: The capital of the ancient Nanzhao Kingdom and Dali Kingdom Lijiang Ancient City: Cultural heritage ancient capital, also known as the "City of Romance" Yulong Snow Mountain: The peak is filled with the ancient love of the Naxi people Blue Moon Valley: The water is treasure green, and the lake with its own filter 🗺️Brief itinerary preview: DAY1: All over the country→Kunming→Check in special five-star hot spring hotel→Free activities DAY2: Kunming→Stone Forest→Afternoon tea→→Yi Ancient City Bonfire Party. DAY3: Chuxiong→Dali Private Yacht→Dali Ancient City→Jeep Tour around Erhai Lake. DAY4: Lashi Sea→Shuhe Ancient Town→Lijiang Ancient City. DAY5: Yulong Snow Mountain→Blue Moon Valley DAY6: Kunming→Tourist Distribution Center→Back to the warm home 🍜Recommended food: Kunming: Cross-bridge rice noodles, corn cakes, broken su bao Dali: Flower cake, chicken silk cold noodles, old milk potatoes, roasted milk fan Lijiang: Steam pot chicken, wild mushroom hot pot, Lijiang cake Xishuangbanna: Basil leaf minced meat over rice, spicy grilled chicken, mushroom oil mixed noodles, red oil chicken feet, pounded pig skin, pounded squid, Thai style lychee lime water