A Drop of Soul Duck Tongue in Sake Lees! A Magnificent Sashimi Boat.

Upon entering, the right side is the area for individual diners, with photos of local markets on the walls, representing fresh and high-quality ingredients. The left side is the private room area, featuring Japanese wood grain design and cherry blossom decorations. Geoduck Sashimi Platter The appetizer is the tantalizing and appetizing 'A Drop of Soul Duck Tongue in Sake Lees' and the magnificent sashimi boat. The scallops are sweet and slightly creamy, the surf clams are crisp and chewy, the geoduck is thick, large, and sweet, and the extra-large sweet shrimp showcases the freshness of the ocean. Local Ingredients After finishing the fish maw chicken pot, you can add soup to make a hot pot. It's admirable that the owner uses local ingredients. The fresh milk lobster is actually smaller in size, with thicker meat that is rich in flavor, tender, and chewy. Once the chicken soup is boiled, the fresh taste emerges. The base of the pot requires an additional charge. The cheapest is $98, including options like cilantro century egg pot and all-vegetarian mushroom pot. Tonight, we ordered the signature fish maw chicken pot, which is rich in collagen and warms the stomach, with tender and juicy chicken. Local Hand-Cut Fatty Beef The beef has a marbled texture, with a good balance of fat and meat. Dumplings Dumplings are a must-try because they are well-stuffed. The shrimp inside is still crisp, with moderate seasoning that pairs well with the soup base.