Modern Chinese Dining With Bold Flavours

Modern Chinese flavours get a polished update at Yanhuo Restaurant 烟伙餐馆, where dishes from different regions of China are reworked with contemporary touches in a warm, retro-inspired setting. The restaurant’s concept draws on the feeling of reunion meals and the idea of “烟火气”, bringing that sense of gathering around the table into a more modern dining space. One of the most memorable dishes was the Pineapple La Zi Chicken, with crisp chicken, dried chillies and cashew nuts balanced by sweet pineapple. The Stir-Fried Diced Wagyu with red and green peppercorns brought a deeper, aromatic heat, while the Stone Pot Green Pepper Fish was comforting and fragrant with tender sliced fish. For contrast, the Steamed Egg with White Truffle and Snow Crab was delicate and silky, with sweet crab and truffle adding richness without overpowering the egg. It is also one of the restaurant’s recognised signature dishes. A good spot for sharing modern Chinese dishes in an atmospheric setting around Cross Street. Which dish would you order first? . . . . . . . #sgfood #sgfoodie #sgfoodies #singaporefood #singaporefoodie #sgrestaurants #singaporeeats #sgeats #chinatownsg #sgdining #yanhuo #modernchinese #chinesecuisine #singaporerestaurant #chinesefood