🛳️ 🇸🇬 Ovation of the Seas — Daily Meal Log (Day 4–5)

Day 4 🥣 Breakfast Second-to-last breakfast on the cruise! 🥣 Lunch My final lunch onboard. • The Caesar salad dressing these past two days was a bit more sour than usual, but still quite tasty. • The scallop ceviche was average. • The creamy shrimp croissant was okay — made with small, tender shrimp and had a light flavor. • The lobster roll had a slightly odd taste. • The steak fries were good — the steak today was really tender. • The cappuccino mousse was decent, and definitely looked better than the colorful little cakes at the next table. 🥣 Dinner My last dinner on the cruise! Had to go for the fried noodles one more time — reliably delicious, as always. The soy sauce fried rice was also great. Since it was Italian night, there was pizza upstairs too, but it tasted exactly the same as the one from the pizza place downstairs. The “fried chicken” turned out quite tough once it got cold — cutting it was a real struggle 😅. It was easier to slice when freshly cooked, though the flavor was a bit strange. Day 5 🥣 Breakfast The final meal on the cruise! The bagel was toasted, but still soft and soggy — not a great texture. The restaurant was super busy this morning, and the staff couldn’t keep up with how quickly people were taking food 😂. #cruisefooddiary #ovationoftheseas #cruiselife #traveleats #buffetexperience #royalcaribbean #vacationvibes #seaadventure #singaporecruise