The charcoal fire frog pot originated from Chongqing in Shanghai, Shanghai's frog, Chongqing's taste, Beijing's pot, and the screen-type north captain collided with the power of the net red Shanghai's bullfrog face has been very famous, for In the cooking of bullfrogs, Shanghai has its own unique secret charcoal fire frog pot in addition to the visual red impact, spicy and fresh bullfrog is more worthy of tasting charcoal fire frog pot single layer, double layer and Three floors. The single layer of bullfrog has a full three pounds, the double-layer charcoal fire frog pot is six pounds, almost half a meter high bullfrog after spicy stir-fry into a copper pot, charcoal fire to keep hot, the bottom of the pot dish After the bullfrog, it is a very good taste of the meal.