How can you get through winter without hotpot? Sichuan hotpot is hot and spicy.

This is an old hotpot restaurant in Shanghai that has been popular for many years. I come here every autumn and winter, it seems to have become a habit. After all, there is nothing that a hotpot can't solve. If there is, then two hotpots! Bullfrog Yuan Yang Pot: The signature bullfrog yuan yang pot comes with a large bullfrog. The bullfrog is tender and firm, and absorbs the essence of the spicy pot. It is fresh and spicy. 🍲 The other half of the pot is full of collagen and soft white kidney beans. 🌶️ Green Pepper Tripe: Tripe with "pepper" has a richer flavor. It can be eaten after being cooked in the hotpot for a few seconds. If cooked for too long, it will become rubbery. 🐂 Grain-fed Beef: Grain-fed beef is marbled, fragrant and not greasy, and is a perfect match with spicy soup. 🍟 9-second Potato Slices: Potato slices as thin as cicada wings, true to their name, only need to be cooked in the pot for 9 seconds. 🥧 Brown Sugar Glutinous Rice Cake: A must-order dish at Sichuan hotpot restaurants. How can you miss brown sugar glutinous rice cake for dessert?