A Western restaurant with a beautiful terrace view and a great atmosphere.

I had a great time with my bestie at a Japanese restaurant with a great atmosphere. The beautiful view of the Huangpu River outside the window added a touch of romance and comfort to our dining experience. The interior design is clever, with partitions dividing different dining areas. They pay great attention to the privacy of the space. 👍Most recommended: Wagyu beef tartare with fresh sea urchin As an appetizer, it's really great. I didn't expect raw Wagyu beef with sea urchin to be so delicious. The delicate texture of the raw Wagyu beef and the freshness of the sea urchin are a perfect combination. Every bite is a collision of the delicious flavors of the sea and the land. 👍Most recommended: Italian prosciutto wrapped scallops The salty aroma of Italian prosciutto and the freshness of scallops are a perfect combination. The smoky flavor of the prosciutto and the tender texture of the scallops complement each other. The bottom is also paired with rice noodles cooked with beef liver mushrooms. One bite and it's rich in layers, yummy! 👍Most recommended: Charcoal grilled beef tenderloin The medium-rare beef tenderloin has a pink center. One bite and the meat is tender and juicy. The smoky flavor of the charcoal fire also adds a special flavor to this dish. The juiciness of the beef and the crispness of the spinach complement each other. kyoky Bund Fusion Cuisine Address: 2nd Floor, No. 6, The Bund Transportation: Walk from Yuyuan Station on Subway Line 14