"Seattle on the Tip of the Tongue: The George Restaurant Food Tour"

"Seattle on the Tip of the Tongue: The George Restaurant Food Tour" In Seattle, there is a great place for food - The George Restaurant. It is located in the historic Fairmont Olympic Hotel, at 411 Olympic University Street. As soon as you enter The George, you can feel the unique dining atmosphere. The restaurant's chef, Thomas - Cullen, creates a new dining experience for diners with his work experience in world-renowned restaurants. His persistent pursuit of high-quality ingredients and adherence to sustainable development, as well as his deep affection for the Pacific Northwest region, are all integrated into every dish. The ingredients here are unique. Fresh local seafood, exuding the freshness of the sea; dry old meat from various farms in the state and region, with a solid taste. Handmade cheese provided by local dairy factories, rich and mellow. There are also seasonal fruits and vegetables brought by local farmers and sustainable foragers, full of natural vitality. Speaking of dishes, they are all signature works. The salmon belly is tender and juicy, and every bite is like tasting the gift of the sea; the painted mountain tartar beef, the unique taste jumps on the tip of the tongue; the bone loin of the Caman Ranch, the meat is fragrant. But the most unforgettable thing is Pommes Aligot, the most delicious cheese cream mashed potatoes, the dense taste and rich cheese taste are perfectly blended. The restaurant is located at the intersection of Fifth Avenue and Seneca Road with a dedicated street entrance, which is convenient for transportation. Dining at The George Restaurant is not just a meal, but a deep experience of Seattle food culture.