When it comes to the stir-fried kidney flower in Lu cuisine, you must recommend the most famous Yanfu private kitchen for your waist. The Hang Lung store is the one I usually go to. I dont want to boast the highest amount of fried loin, I prefer the private waist of the house. The little friends have never eaten such a tender waist and can make the cooked taste crisp. The penang lore can not taste the astringency of the waist, and the taste is a bit like pig liver. Yanfu private house is also a very popular one, every time you have to drink a few bowls [color]