Surprisingly high-level Cantonese cuisine in Sheung Wan

This address was formerly a Japanese restaurant. When I passed by, I saw that the decoration was changed and changed to a new-style Chinese restaurant. The decoration style is mainly black and white. The waiters will introduce the dishes when serving and will be attentive They help you change dishes and pour tea, service attitude plus points 💯 。 This time I chose this litchi rose tea ☕️, it exudes rose fragrance and sweet and refreshing litchi aroma, but it is not sweet and very comfortable to drink😌 。 The set for two includes cold dishes, dim sum, soup, dishes, rice and vegetables, satisfying several of your wishes at once💫 。 Three appetizers First taste of the black truffle embroidery fungus 🍄, known as super food, has collagen, refreshing and bouncy, the black truffle flavor on stage is very fragrant🤓 Then there is the old Chen vinegar jellyfish with okra, the sour vinegar taste is overwhelming, saliva has been secreted 😂 Finally, there is a wine aroma cooked drunk black tiger shrimp 🦐 slightly too heavy alcohol flavor, shrimp meat bouncy 。 🦞Lobster and shrimp dumplings Then we went to the dim sum part, followed by the set of lobster and shrimp meat mixed together with the lobster shrimp dumplings, the shrimp part was crispy and bouncy, but the shrimp dumpling skin was slightly thick 。 🥣 Coconut stewed old chicken The coconut flavor is rich, super sweet, clearing heat and moisturizing the lungs, have to try 👍🏻 。 🍖Italian balsamic vinegar bone The sauce is sweet and sour and tastes very tasty, and the vinegar bones are fried to crispy, the thick meat ribs, every bite of meat is perfect for carnivores ~ 。 🥦 Stir-fried mustard greens in ginger juice The kale stays emerald green and has a strong ginger flavor 。 🍚 Fujian fried rice with bacon sauce This fried rice is definitely a surprise💫 Usually the Fujian fried rice eaten outside will make the whole rice very wet, but this one fried rice fried very dry, grains distinct, on the bacon sauce will not make the fried rice It's very wet, and there's a lot of mussels, shredded pork, and bean sprouts. It's rich in taste, great 👍🏻 🩵Dragon Taste Pavilion (Central) Shop 3-5, 2/F, Nan Fung Building, 173 Devou Road, Central Fair price 💰 : 9/10 Food quality 🥩: 9.5/10 Comfortable environment 🌴: 9/10 Service attitude 🤵🏻‍♀️: 8/10 Check-in index📸: 9/10 #eatgoodwest #dinner #hkig #hkfood #hkfoodie #hkfoodblogger #foodblogger #yummy #fresh #delicate #yummyfood #Hong Kong food #farmtotable #dim sum #Chinese restaurant #Cantonese #Sheung Wan #Hong Kong Island #Chinese Restaurant #Central Cantonese #Central Visit #Dragon Taste Pavilion