Cantonese cuisine with style for end-of-year gatherings

Found a new Cantonese restaurant in Zhujiang New Town Great decor and authentic dishes - 🔥Signature Magang Roast Goose🔥 The signature dish is the Magang Roast Goose! One of the four famous geese in Guangdong: Magang Goose, roasted in a large copper oven Served steaming hot, with crispy skin and firm meat Dip it in the special tangerine peel and plum sauce, which is sweet and sour, and rich but not greasy - 🍲Old Duck Soup with Black Garlic and Tangerine Peel🍲 How can you miss a warm soup in autumn and winter? Old duck stewed with black garlic, tangerine peel, and other ingredients The soup is rich and clear like black tea The sweet aroma of black garlic and the fragrance of tangerine peel create a rich flavor - 🍗Wenchang Chicken🍗 No feast is complete without chicken! Authentic Wenchang chicken, retaining the original freshness of the chicken The chicken skin is crispy and the meat is tender, with a light yellow color - The service is attentive, with smiling service when refilling tea and serving dishes There are also many private rooms, suitable for gatherings