Ubud dirty duck: is stocked in rice fields four or five months a large duck, because covered with mud, it is dubbed the dirty duck, although looks ugly, but delicious meat. The most famous one is located in Ubud dirty duck restaurant (Bebek Bengil Dirty Duck Diner). The restaurant is situated between a rice field, very pastoral, and specialty is smoked duck (reservations required), and crispy duck (crispy duck), a dirty duck juice plus package price is 75 HKD, serving more slowly. Here also enjoy another famous dish in Bali - roast suckling pig, stuffed with spices and then made a small roast, crispy and tender, golden color in suckling pig stomach, but only a small piece of pork per meal, appetite It may not be substantial. Tasting of roast suckling pig per capita consumption of more than 60 HKD. Dining reservations useless to wait in line.