A Match Made in Heaven

#indonesiatrip Indonesia is full of culinary surprises, and this café delivered two unforgettable dishes. First, their Tomyam Pasta—a flawless combination of creamy pasta and spicy tomyam flavors. The tangy sauce paired beautifully with the crispy calamari, making every bite a joy to savor. It’s the kind of dish you’ll dream about long after the meal is over. To satisfy my sweet tooth, I ended the meal with their unique Onde-Onde Cake. The soft pandan sponge, drizzled with rich gula melaka, and topped with grated coconut was like a celebration of traditional Indonesian flavors in cake form. It was moist, sweet, and indulgent—a perfect ending to the spicy main course. The café’s cozy atmosphere added to the experience, with warm lighting and artistic decor that made it hard to leave. Whether you’re looking for bold fusion or a nostalgic dessert, this place delivers on every front. Trust me, the Tomyam Pasta and Onde-Onde Cake are a pairing you don’t want to miss!